Vitamin D Supplementation May Improve Risk of Falling in Older Adults: An Evidence Analysis von Brevard, P.B, Grigonis, T

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GIS identifies trends in heart disease, cancer, and diet in the US von Brevard, P.B., Brevard, K.R.

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Factors Related to Weight Gain as Perceived by College Freshmen von Brevard, P.B, Rittenhouse, M.A

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Geographic Information Systems Mapping Shows Global Trends in Consumption of Specific Foods, Heart Disease, and Cancer Incidence von Brevard, P.B, Brevard, K.R

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Geographic Information Systems Mapping Shows Links Between Dietary Patterns and Cardiovascular Disease in Latin America and the Caribbean von MacDonald, J, Brevard, P.B, Wagner, T, Lee, R.E

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Cooking Did Not Decrease Antioxidant Capacity of Wild Blueberries von Murphy, R.R, Renfroe, M.H, Brevard, P.B, Lee, R.E, Gloeckner, J.W

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Antioxidant content varies in fresh and processed tomato products von Renfroe, M.H, Brevard, P.B

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Dietary Intake is Not Associated with Equol Excretion von Wise, A.R., Cadieux, C.P., Brevard, P.B., Lee, R.E.

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Quantitative Analysis of Antioxidant Content of Teas von Wager, L.R., Renfroe, M.H., Brevard, P.B., Lee, R.E.

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Antioxidant Content of Fresh, Frozen, Canned, and Dehydrated Blueberries von Wehrmeister, A.A., Renfroe, M.H., Brevard, P.B., Lee, R.E.

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Antioxidant Content of Mild, Medium, and Dark Home Roasted Coffee Beans Compared with Commercial Brand Coffees von Prince, C.E., Renfroe, M.H., Brevard, P.B., Lee, R.E., Wager, L.R.

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Change in eating behavior reported by students after a basic nutrition course von Brevard, P.B

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INTACT IMPLICIT MOTOR SEQUENCE LEARNING IN TYPE 2 DIABETES MELLITUS von Wells, L.A., Wagner, T.L., Brevard, P.B., Domangue, R.J.

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IMPACT OF FOLIC ACID FORTIFICATION ON MEETING THE DIETARY REFERENCE INTAKE FOR FOLATE IN WOMEN OF CHILDBEARING AGE von Theimer, B.P., Brevard, P.B., Torisky, D.M., Domangue, R.J.

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HEALTH RISKS ASSOCIATED WITH NUTRITIONAL ERGOGENIC AID USE IN HIGH SCHOOL FOOTBALL PLAYERS von Akers, J.A., Wagner, T.L., Brevard, P.B., Flohr, J.A., Yesilcay, Y.

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Residence of College Students Affects Dietary Intake, Physical Activity, and Serum Lipid Levels von BREVARD, PATRICIA B., RICKETTS, CRYSTAL D.

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Chromium Nicotinate Supplementation von Jennings, D.S., Brevard, P.B., Flohr, J.A., Gloeckner, J.W.

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Prenatal Breastfeeding Education Concerning Early Introduction of Bottles and Pacifiers and Its Association with Breastfeeding Duration in a Population of WIC Mothers von Early, A.S., Torisky, D.M., Brevard, P.B., Domangue, R.J.

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Dietary Fat Intake and Physical Activity Relationships in Female College Students von Hoffman, R.L., Torisky, D.M., Brevard, P.B., Flohr, J., Wallace, J.

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Health and Nutritional Status Related To Socioeconomic Conditions and Environmental Health In Honduras, Central America von Register, K.H., Brevard, P.B., Ball, M.L., Pearson, J.M., Domangue, R.J.

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