Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes von Bressanello, D, Marengo, A, Cordero, C, Strocchi, G, Rubiolo, P, Pellegrino, G, Ruosi, M. R, Bicchi, C, Liberto, E

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Amelioration des aliments vegetaux par les proteines du lactoserum von Renner, E, Barrio de Bressanello, M.C, Bacchetta, R, Castelao, E, Gonzalez, R

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A karyotype analysis of the genus Dicentrarchus by different staining techniques von Sola, L., Bressanello, S., Rossi, A. R., Iaselli, V., Crosetti, D., Cataudella, S.

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Chariot à main pour le transport de marchandises von BRESSANELLO ANTONIO

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Protein fortification of vegetable food with whey protein concentrates [bread, noodles, nutritive value, organoleptic properties] von Renner, E. (Universite Justus Liebig, Giessen (Germany, F.R.)), Barrio de Bressanello, M.C, Bacchetta, R, Castelao, E, Gonzalez, R, Sanchez, H

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