Salivary Amylase: Digestion and Metabolic Syndrome von Peyrot des Gachons, Catherine, Breslin, Paul A. S.

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High Endogenous Salivary Amylase Activity Is Associated with Improved Glycemic Homeostasis following Starch Ingestion in Adults von MANDEL, Abigail L, BRESLIN, Paul A. S

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Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans von Kochem, Matthew C, Hanselman, Emily C, Breslin, Paul A S

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Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway von Breslin, Paul A. S., Izumi, Akiko, Tharp, Anilet, Ohkuri, Tadahiro, Yokoo, Yoshiaki, Flammer, Linda J., Rawson, Nancy E., Margolskee, Robert F.

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Oral perceptions of fat and taste stimuli are modulated by affect and mood induction von Platte, Petra, Herbert, Cornelia, Pauli, Paul, Breslin, Paul A S

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Probenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicin von Greene, Tiffani A, Alarcon, Suzanne, Thomas, Anu, Berdougo, Eli, Doranz, Benjamin J, Breslin, Paul A S, Rucker, Joseph B

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Clofibrate inhibits the umami-savory taste of glutamate von Kochem, Matthew, Breslin, Paul A S

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New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances von Hwang, Liang-Dar, Lin, Cailu, Gharahkhani, Puya, Cuellar-Partida, Gabriel, Ong, Jue-Sheng, An, Jiyuan, Gordon, Scott D, Zhu, Gu, MacGregor, Stuart, Lawlor, Deborah A, Breslin, Paul A S, Wright, Margaret J, Martin, Nicholas G, Reed, Danielle R

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Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults von Peyrot des Gachons, Catherine, Avrillier, Julie, Gleason, Michael, Algarra, Laure, Zhang, Siyu, Mura, Emi, Nagai, Hajime, Breslin, Paul A S

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Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization von Ong, Jue-Sheng, Hwang, Liang-Dar, Zhong, Victor W., An, Jiyuan, Gharahkhani, Puya, Breslin, Paul A. S., Wright, Margaret J., Lawlor, Deborah A., Whitfield, John, MacGregor, Stuart, Martin, Nicholas G., Cornelis, Marilyn C.

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The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12 von Reed, Danielle R., Zhu, Gu, Breslin, Paul A.S., Duke, Fujiko F., Henders, Anjali K., Campbell, Megan J., Montgomery, Grant W., Medland, Sarah E., Martin, Nicholas G., Wright, Margaret J.

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Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal von Peyrot des Gachons, Catherine, Uchida, Kunitoshi, Bryant, Bruce, Shima, Asako, Sperry, Jeffrey B, Dankulich-Nagrudny, Luba, Tominaga, Makoto, Smith, 3rd, Amos B, Beauchamp, Gary K, Breslin, Paul A S

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Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch von Mandel, Abigail L, Peyrot des Gachons, Catherine, Plank, Kimberly L, Alarcon, Suzanne, Breslin, Paul A S

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An Evolutionary Perspective on Food and Human Taste von Breslin, Paul A.S.

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(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells von Goren, Limor, Zhang, George, Kaushik, Susmita, Breslin, Paul A S, Du, Yi-Chieh Nancy, Foster, David A

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Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste von Hwang, Liang-Dar, Gharahkhani, Puya, Breslin, Paul A S, Gordon, Scott D, Zhu, Gu, Martin, Nicholas G, Reed, Danielle R, Wright, Margaret J

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Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride von WISE, Paul M, BRESLIN, Paul A. S

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A TAS1R receptor-based explanation of sweet ‘water-taste’ von Winnig, Marcel, Breslin, Paul A. S, Galindo-Cuspinera, Veronica, Meyerhof, Wolfgang, Bufe, Bernd

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Phytochemistry Ibuprofen-like activity in extra-virgin olive oil von Breslin, Paul A. S, Beauchamp, Gary K, Keast, Russell S. J, Morel, Diane, Lin, Jianming, Pika, Jana, Han, Qiang, Lee, Chi-Ho, Smith, Amos B

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Effect of Taste Sensation on Cough Reflex Sensitivity von Wise, Paul M., Breslin, Paul A. S., Dalton, Pamela

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