In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model von Gong, Xi, Hui, Xiaodan, Wu, Gang, Morton, James D., Brennan, Margaret A., Brennan, Charles S.

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Non‐thermal technologies and its current and future application in the food industry: a review von Zhang, Zhi‐Hong, Wang, Lang‐Hong, Zeng, Xin‐An, Han, Zhong, Brennan, Charles S.

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An Inducible Lentiviral Guide RNA Platform Enables the Identification of Tumor-Essential Genes and Tumor-Promoting Mutations In Vivo von Aubrey, Brandon J., Kelly, Gemma L., Kueh, Andrew J., Brennan, Margs S., O’Connor, Liam, Milla, Liz, Wilcox, Stephen, Tai, Lin, Strasser, Andreas, Herold, Marco J.

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Synthesis and Characterization of a Neutral U(II) Arene Sandwich Complex von Billow, Brennan S, Livesay, Brooke N, Mokhtarzadeh, Charles C, McCracken, John, Shores, Matthew P, Boncella, James M, Odom, Aaron L

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Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks von Brennan, Margaret A., Derbyshire, Emma, Tiwari, Brijesh K., Brennan, Charles S.

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Quantifying ligand effects in high-oxidation-state metal catalysis von Billow, Brennan S., McDaniel, Tanner J., Odom, Aaron L.

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Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties von Zhang, Zhi-Hong, Peng, Huadong, Woo, Meng Wai, Zeng, Xin-An, Brennan, Margaret, Brennan, Charles S.

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Dimethyl fumarate and monoethyl fumarate exhibit differential effects on KEAP1, NRF2 activation, and glutathione depletion in vitro von Brennan, Melanie S, Matos, Maria F, Li, Bing, Hronowski, Xiaoping, Gao, Benbo, Juhasz, Peter, Rhodes, Kenneth J, Scannevin, Robert H

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Silver nanoparticles and their orthopaedic applications von Brennan, S A, Ní Fhoghlú, C, Devitt, B M, O'Mahony, F J, Brabazon, D, Walsh, A

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Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate von Hunsakul, Kanrawee, Laokuldilok, Thunnop, Sakdatorn, Vinyoo, Klangpetch, Wannaporn, Brennan, Charles S., Utama-ang, Niramon

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The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action von Fernando, W M A D B, Martins, Ian J, Goozee, K G, Brennan, Charles S, Jayasena, V, Martins, R N

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Loss of transcriptional plasticity but sustained adaptive capacity after adaptation to global change conditions in a marine copepod von Brennan, Reid S., deMayo, James A., Dam, Hans G., Finiguerra, Michael B., Baumann, Hannes, Pespeni, Melissa H.

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Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin von Li, Xiaolan, Zhang, Zhi-Hong, Qiao, Jiaqi, Qu, Wenjuan, Wang, Man-Sheng, Gao, Xianli, Zhang, Cunsheng, Brennan, Charles S., Qi, Xianghui

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Hamstring injury prevention in soccer: Before or after training? von Lovell, R., Knox, M., Weston, M., Siegler, J. C., Brennan, S., Marshall, P. W. M.

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Calpain-Mediated Signaling Mechanisms in Neuronal Injury and Neurodegeneration von Vosler, P. S., Brennan, C. S., Chen, J.

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What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews von Capper, TE, Brennan, SF, Woodside, JV, McKinley, MC

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Dietary fibre, glycaemic response, and diabetes von Brennan, Charles S.

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Are trust and satisfaction similar in dental care settings? von Song, YoungHa, Luzzi, Liana, Chrisopoulos, Sergio, Brennan, David S.

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Atomistic deformation mechanism of silicon under laser-driven shock compression von Pandolfi, Silvia, Brown, S. Brennan, Stubley, P. G., Higginbotham, Andrew, Bolme, C. A., Lee, H. J., Nagler, B., Galtier, E., Sandberg, R. L., Yang, W., Mao, W. L., Wark, J. S., Gleason, A. E.

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Renal Parenchymal Thickness as a Measure of Renal Growth in Low-Birth-Weight Infants Versus Normal Birth Weight Infants von Brennan, S

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