Calpain-Mediated Signaling Mechanisms in Neuronal Injury and Neurodegeneration von Vosler, P. S., Brennan, C. S., Chen, J.

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Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta von Tudoricǎ, C. M, Kuri, V, Brennan, C. S

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Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides von Brennan, C.S, Tudorica, C.M

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Comparison of waste pumpkin material and its potential use in extruded snack foods von Norfezah, M.N., Hardacre, A., Brennan, C.S.

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effect of barley beta-glucan fiber fractions on starch gelatinization and pasting characteristics von Symons, L.J, Brennan, C.S

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The Influence of (1→3) (1→4)-β-D-Glucan-rich Fractions from Barley on the Physicochemical Properties and In Vitro Reducing Sugar Release of White Wheat Breads von Symons, L.J., Brennan, C.S.

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Rheological quality and stability of yog-ice cream with added inulin von El-Nagar, G, Clowes, G, Tudoricǎ, C M, Kuri, V, Brennan, C S

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Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits von Brennan, C. S., Samyue, E.

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A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women von Bokhari, F., Derbyshire, E., Li, W., Brennan, C. S., Stojceska, V.

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Application of ozone in grain processing von Tiwari, B.K., Brennan, C.S., Curran, T., Gallagher, E., Cullen, P.J., O' Donnell, C.P.

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Effect of cassava-banana flour composition and soy protein isolate addition on bread quality and antioxidant properties of gluten-free bread von Rachman, A., kie, S., Brennan, M. A., Brennan, C. S.

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Adenomatous Human Parathyroid Cells Exhibit Impaired Sensitivity to l-Amino Acids von Mun, H.-C., Brennan, S. C., Delbridge, L., Wilkinson, M., Brown, E. M., Conigrave, A. D.

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Comparative expression of the extracellular calcium-sensing receptor in the mouse, rat, and human kidney von Graca, J A Z, Schepelmann, M, Brennan, S C, Reens, J, Chang, W, Yan, P, Toka, H, Riccardi, D, Price, S A

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The vascular Ca2+-sensing receptor regulates blood vessel tone and blood pressure von Schepelmann, M, Yarova, P L, Lopez-Fernandez, I, Davies, T S, Brennan, S C, Edwards, P J, Aggarwal, A, Graça, J, Rietdorf, K, Matchkov, V, Fenton, R A, Chang, W, Krssak, M, Stewart, A, Broadley, K J, Ward, D T, Price, S A, Edwards, D H, Kemp, P J, Riccardi, D

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Utilisation of pigeon pea ( Cajanus cajan L) byproducts in biscuit manufacture von Tiwari, B.K., Brennan, C.S., Jaganmohan, R., Surabi, A., Alagusundaram, K.

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Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread von BRENNAN, C. S, BLAKE, D. E, ELLIS, P. R, SCHOFIELD, J. D

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Physico-Chemical Properties of Sourdough Bread Production Using Selected Lactobacilli Starter Cultures von Tamani, R.J., Goh, K.K.T., Brennan, C.S.

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The effect of dietary fibre inclusion on milk coagulation kinetics von Fagan, C.C., O’Donnell, C.P., Cullen, P.J., Brennan, C.S.

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Structural Differences in the Mature Endosperms of Good and Poor Malting Barley Cultivars von Brennan, C.S., Harris, N., Smith, D., Shewry, P.R.

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Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material von Shi, N, Narciso, J.O, Gou, X, Brennan, M.A, Zeng, X.-A, Brennan, C.S

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