Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds von Breniaux, M., Dutilh, L., Petrel, M., Gontier, E., Campbell‐Sills, H., Deleris‐Bou, M., Krieger, S., Teissedre, P.‐L., Jourdes, M., Reguant, C., Lucas, P.

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Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters von Campbell-Sills, H., Capozzi, V., Romano, A., Cappellin, L., Spano, G., Breniaux, M., Lucas, P., Biasioli, F.

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Traitement des escarres aux différents stades de cicatrisation. Intérêts et justifications de recommandations thérapeutiques écrites pour les personnels médical et paramédical... von Plantier, D., Rousson, B., Pechard, A., Plauchu, M.M., Matray, N., Maria, M.C., Lavorel, M.C., Breniaux, H., Felber, E., Eyssette, M.

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