Papaya puree and concentrate: changes in ascorbic acid, carotenoids and sensory quality during processing von CHAN JR, HARVEY T., KUO, MARGARET T-H., CAVALETTO, CATHERINE G., NAKAYAMA, T. O. M., BREKKE, JOHN E.

Volltext

Effects of storage temperature and container lining on some quality attributes of papaya nectar von Brekke, John E, Cavaletto, Catherine G, Nakayama, T. O. M, Suehisa, Robert H

Volltext

Passion fruit starch and effect on juice viscosity von Kwok, S.C.M, Chan, H.T. Jr, Nakayama, T.O.M, Brekke, J.E

Volltext

Nonvolatile organic acids in guava von Chan, H.T, Brekke, J.E, Chang, T

Volltext

Lifestyle changes can be achieved through counseling and follow-up in first-degree relatives of patients with type 2 diabetes von Brekke, H.K, Jansson, P.A, Mansson, J.E, Lenner, R.A

Volltext

Fat content in corn grits: effects of grinding, extraction s olvents, and analytical methods von McGhee, J.E, Black, L.T, Brekke, O.L

Volltext

Velocity Fields of a Filament Region Observed with Ground-Based Telescopes and from SOHO von Mein, P., Schmieder, B., Malherbe, J.-M., Wiik, J.E., Engvold, O., Brekke, P., Zirker, J.B., Poland, A.I., Delaboudinière, J.-P., Staiger, J.

Volltext