Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice von Gapski, Andreia, Gomes, Trilicia M., Bredun, Maiara A., Ferreira-Lima, Nayla E., Ludka, Fabiana Kalyne, Bordignon-Luiz, Marilde T., Burin, Vívian Maria

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Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron von Arbigaus Bredun, Maiara, Sartor, Saionara, Pretto Panceri, Carolina, Chaves, Eduardo S., Maria Burin, Vívian

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Bioactive compounds recovery by freeze concentration process from winemaking by-product von Bredun, Maiara Arbigaus, Prestes, Amanda Alves, Panceri, Carolina Pretto, Prudêncio, Elane Schwinden, Burin, Vívian Maria

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Statement of Boron application impact on yield, composition and structural properties in Merlot grapes von Bredun, Maiara Arbigaus, Gomes, Trilicia Margarida, Assumpção, Thalita Isabel, Brighenti, Alberto Fontanella, Chaves, Eduardo S., Panceri, Carolina Pretto, Burin, Vívian Maria

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How do pH reduction and the addition of potassium metabisulfite impact color and the phenolic and anthocyanin profiles in red araçá (Psidium cattleianum Sabine) Wine? von Cavanholi, Monnik Gandin, Wanderley, Bruna Rafaela da Silva Monteiro, Bredun, Maiara Arbigaus, Louredo, Francisca Jamila Correia, dos Santos, Adriane Costa, Costa, Ana Carolina Oliveira, Burin, Vivian Maria, Amboni, Renata Dias De Mello Castanho, Fritzen-Freire, Carlise Beddin

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