Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma von Fu, Yu, Liu, Jing, Hansen, Erik T., Bredie, Wender L.P., Lametsch, René

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Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour von Riantiningtyas, Reisya Rizki, Dougkas, Anestis, Bredie, Wender L. P., Kwiecien, Camille, Bruyas, Amandine, Philouze, Pierre, Giboreau, Agnès, Carrouel, Florence

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Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship von Fu, Yu, Liu, Jing, Zhang, Wei, Wæhrens, Sandra S., Tøstesen, Marie, Hansen, Erik T., Bredie, Wender L.P., Lametsch, René

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Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee von Steen, Ida, Waehrens, Sandra S., Petersen, Mikael A., Münchow, Morten, Bredie, Wender L.P.

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Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ‑Glutamyltranspeptidase von Li, Qian, Liu, Jing, De Gobba, Cristian, Zhang, Longteng, Bredie, Wender L. P, Lametsch, René

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Flavor profiling of apple ciders from the UK and Scandinavian region von Qin, Zihan, Petersen, Mikael A., Bredie, Wender L.P.

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Taste alterations and oral discomfort in patients receiving chemotherapy von Larsen, Anne Kathrine, Thomsen, Christine, Sanden, Mathilde, Skadhauge, Lotte Boa, Anker, Camilla Bundgaard, Mortensen, Marie Nerup, Bredie, Wender L. P.

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Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue von Cattaneo, Camilla, Liu, Jing, Wang, Chenhao, Pagliarini, Ella, Sporring, Jon, Bredie, Wender L. P.

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Willingness to replace animal-based products with pulses among consumers in different European countries von Henn, Katharina, Bøye Olsen, Søren, Goddyn, Hannelore, Bredie, Wender L.P.

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Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile von Liu, Jing, Bredie, Wender L.P., Sherman, Emma, Harbertson, James F., Heymann, Hildegarde

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Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients von Riantiningtyas, Reisya Rizki, Valenti, Alexandre, Dougkas, Anestis, Bredie, Wender L. P., Kwiecien, Camille, Bruyas, Amandine, Giboreau, Agnès, Carrouel, Florence

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3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties von Riantiningtyas, Reisya Rizki, Sager, Valeska F., Chow, Ching Yue, Thybo, Camilla D., Bredie, Wender L.P., Ahrné, Lilia

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Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal von Nielsen, Mette S., Christensen, Bodil J., Ritz, Christian, Rasmussen, Simone, Hansen, Thea T., Bredie, Wender L. P., le Roux, Carel W., Sjödin, Anders, Schmidt, Julie B.

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Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery von Nielsen, Mette S., Christensen, Bodil J., Ritz, Christian, Holm, Lotte, Lunn, Susanne, Tækker, Louise, Schmidt, Julie Berg, Bredie, Wender L. P., Wewer Albrechtsen, Nicolai J., Holst, Jens J., Hilbert, Anja, le Roux, Carel W., Sjödin, Anders

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Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes von Riantiningtyas, Reisya R, Carrouel, Florence, Bruyas, Amandine, Bredie, Wender L P, Kwiecien, Camille, Giboreau, Agnès, Dougkas, Anestis

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A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing von Li, Xin, Babol, Jakub, Bredie, Wender L.P., Nielsen, Belinda, Tománková, Jana, Lundström, Kerstin

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Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks von Ignea, Codruta, Raadam, Morten H., Koutsaviti, Aikaterini, Zhao, Yong, Duan, Yao-Tao, Harizani, Maria, Miettinen, Karel, Georgantea, Panagiota, Rosenfeldt, Mads, Viejo-Ledesma, Sara E., Petersen, Mikael A., Bredie, Wender L. P., Staerk, Dan, Roussis, Vassilios, Ioannou, Efstathia, Kampranis, Sotirios C.

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FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans von Søberg, Susanna, Sandholt, Camilla H., Jespersen, Naja Z., Toft, Ulla, Madsen, Anja L., von Holstein-Rathlou, Stephanie, Grevengoed, Trisha J., Christensen, Karl B., Bredie, Wender L.P., Potthoff, Matthew J., Solomon, Thomas P.J., Scheele, Camilla, Linneberg, Allan, Jørgensen, Torben, Pedersen, Oluf, Hansen, Torben, Gillum, Matthew P., Grarup, Niels

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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity von Hartley, Claudia, Carr, Amelia, Roberts, Spencer S H, Bredie, Wender L P, Keast, Russell S J

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Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors von Cattaneo, Camilla, Liu, Jing, Bech, Anne C., Pagliarini, Ella, Bredie, Wender L.P.

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