Characterization of commercially available products of aronia according to their metal content von Pavlović, Aleksandra N., Brcanović, Jelena M., Veljković, Jovana N., Mitić, Snežana S., Tošić, Snežana B., Kaličanin, Biljana M., Kostić, Danijela A., Ðorđević, Miodrag S., Velimirović, Dragan S.

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Cyclic voltammetric determination of antioxidant capacity of cocoa powder, dark chocolate and milk chocolate samples: correlation with spectrophotometric assays and individual phen... von Brcanovic, Jelena M, Pavlovic, Aleksandra N, Mitic, Snezana S, Stojanovic, Gordana S, Manojlovic, Dragan D, Kalicanin, Biljana M, Veljkovic, Jovana N

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Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical... von Veljković, J. N., University of Niš, Niš (Serbia), Pavlović, A. N., University of Niš, Niš (Serbia), Mitić, S. S., University of Niš, Niš (Serbia), Tošić, S. B., University of Niš, Niš (Serbia), Stojanović, G. S., University of Niš, Niš (Serbia), Kaličanin, B. M., University of Niš, Niš (Serbia), Stanković, D. M., University of Niš, Niš (Serbia), Stojković, M. B., University of Niš, Niš (Serbia), Mitić, M. N., University of Niš, Niš (Serbia), Brcanović, J. M., University of Niš, Niš (Serbia)

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Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry von Veljkovic, Jovana N, Pavlovic, Aleksandra N, Brcanovic, Jelena M, Mitic, Snezana S, Tosic, Snezana B, Pecev-Marinkovic, Emilija T, Mitic, Milan N

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Određivanje antioksidativnog kapaciteta uzoraka kakao praha, crne i mliječne čokolade pomoću cikličke voltametrije: korelacija s rezultatima spektrofotometrijskog ispitivanja i udj... von Brcanović, Jelena M, Pavlović, Aleksandra N, Mitić, Snežana S, Stojanović, Gordana S, Manojlović, Dragan D, Kaličanin, Biljana M, Veljković, Jovana N

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