Arabinoxylans as Functional Food Ingredients: A Review von Zannini, Emanuele, Bravo Núñez, Ángela, Sahin, Aylin W, Arendt, Elke K

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The 2016 red tide crisis in southern Chile: Possible influence of the mass oceanic dumping of dead salmons von Armijo, Julien, Oerder, Vera, Auger, Pierre-Amaël, Bravo, Angela, Molina, Ernesto

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Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach von Bravo-Núñez, Ángela, Sahagún, Marta, Gómez, Manuel

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The Academic System Influence on Instructional Change: A Conceptual Systems Dynamics Model of Faculty Motivation to Adopt Research-Based Instructional Strategies (RBIS) von Cruz-Bohorquez, Juan Manuel, Adams, Stephanie G., Bravo, Flor Angela

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Incorporation of gluten and hydrolysed gluten proteins has different effects on dough rheology and cookie characteristics von Bravo‐Nuñez, Ángela, Sahagún, Marta, Martínez, Paula, Gómez, Manuel

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Understanding whole‐wheat flour and its effect in breads: A review von Gómez, Manuel, Gutkoski, Luiz C., Bravo‐Núñez, Ángela

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Physicochemical properties of native and extruded maize flours in the presence of animal proteins von Bravo-Núñez, Ángela, Gómez, Manuel

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Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion von Bravo-Núñez, Ángela, Salvia-Trujillo, Laura, Halimi, Charlotte, Martín-Belloso, Olga, Reboul, Emmanuelle

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Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation von Bravo-Núñez, Ángela, Valéro, René, Reboul, Emmanuelle

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Emulsification properties of garlic aqueous extract von Bravo-Núñez, Ángela, Golding, Matt, McGhie, Tony K., Gómez, Manuel, Matía-Merino, Lara

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Evaluation of Starch⁻Protein Interactions as A Function of pH von Bravo-Núñez, Ángela, Garzón, Raquel, Rosell, Cristina M, Gómez, Manuel

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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility von Alvarado-Ramos, Katherine, Bravo-Nunez, Ángela, Halimi, Charlotte, Maillot, Matthieu, Icard-Vernière, Christèle, Forti, Chiara, Preite, Chiara, Ferrari, Luisa, Sala, Tea, Losa, Alessia, Cominelli, Eleonora, Sparvoli, Francesca, Camilli, Emanuela, Lisciani, Silvia, Marconi, Stefania, Georgé, Stephane, Mouquet-Rivier, Claire, Kunert, Karl, Reboul, Emmanuelle

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Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification von Bravo-Núñez, Ángela, Golding, Matt, Gómez, Manuel, Matia-Merino, Lara

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PNR-02DESMOPLASTIC NON-INFANTILE GANGLIOGLIOMA: A RARE CASE OF MALIGNANT TRANSFORMATION von Smith, Natalie, Thakur, Bhaskar, Aizpurua, Miren, Bravo, Angela Calado, Al-Sarraj, Safa, Bassi, Sanjeev, Chandler, Chris, Zebian, Bassel

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Software educativo y el aprendizaje de lengua y literatura en estudiantes con discapacidad intelectual von Bravo Pino, Ángela María, Villamar Coloma, Marco Antonio, Arias Camacho, Ángel Geovanny, Jurado Fernández, Cristian Augusto

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The use of serious games as an interactive tool to strengthen the meaningful learning of peace education von Flor Ángela Bravo Sánchez, Linda Johana Ruiz Gómez

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Más allá del ambiente escolar: trazando huellas para el bienestar infantil y de la familia von Reyes-Rojas, Mónica, Jaimes-Puentes, Yuly, Bravo-Suarez, Ángela Patricia

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Fonoaudiología en los Cuidados Paliativos von Aguirre Bravo, Angela Natalia, Sampallo Pedroza, Rosa Mercedes

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Utilidad de la prueba torniquete en el diagnóstico diferencial de Dengue de otros síndromes febriles von Méndez Duarte, Claudia Ximena, Méndez Bravo, Angela, Arali Martinez, Ruth, Díaz, Fredi Alexander, Ángel Villar, Luis

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Valoración del perdón desde las víctimas del conflicto armado colombiano von Bravo Arcos, Angela Milena, Rojas Reina, Lina Marcela

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