Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics von Tsiaka, Thalia, Kritsi, Eftichia, Bratakos, Sotirios M, Sotiroudis, Georgios, Petridi, Panagiota, Savva, Ioanna, Christodoulou, Paris, Strati, Irini F, Zoumpoulakis, Panagiotis, Cavouras, Dionisis, Sinanoglou, Vassilia J

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Natural radionuclides in thermal mineral springs in Edipsos Greece von Kehagia, Konstantina, Xarchoulakos, Dimitrios C, Bratakos, Sotirios M, Potiriadis, Constantinos

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Chromium content of selected Greek foods von Bratakos, Michael S, Lazos, Evangelos S, Bratakos, Sotirios M

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Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays von HOUHOULA, Dimitra P., LAGOU, Kassiani, VARVARESOU, Maria, GIANNAKOUROU, Maria, BRATAKOS, Sotirios M., LOUGOVOIS, Vladimiros, TSAKNIS, John, KOUSSISSIS, Stamatis

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On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods von Sinanoglou, Vassilia J., Strati, Irini F., Bratakos, Sotirios M., Proestos, Charalampos, Zoumpoulakis, Panagiotis, Miniadis-Meimaroglou, Sofia

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