Chromium content of selected Greek foods von Bratakos, Michael S, Lazos, Evangelos S, Bratakos, Sotirios M

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Selenium in human milk and dietary selenium intake by Greeks von Bratakos, Michael S., Ioannou, Panayictis V.

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The nutritional selenium status of healthy greeks von Bratakos, Michael S., Kanaki, Helen C., Vasiliou-Waite, Alexandra, Ioannou, Panayiotis V.

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Selenium in foods produced and consumed in Greece von Bratakos, M.S, Zafiropoulos, T.F, Siskos, P.A, Ioannou, P.V

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Selenium status of cancer patients in Greece von Bratakos, Michael S., Vouterakos, Theodore P., Ioannou, Panayiotis V.

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The regional distribution of selenium in Greek cereals von Bratakos, Michael S., Ioannou, Panayiotis V.

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The fermentation of trahanas: a milk-wheat flour combination von Lazos, E.S. (School of Food Technology and Nutrition, Athens (Greece). Dept. of Food Technology), Aggelousis, G, Bratakos, M

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