Chromium content of selected Greek foods von Bratakos, Michael S, Lazos, Evangelos S, Bratakos, Sotirios M

Volltext

Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics von Tsiaka, Thalia, Kritsi, Eftichia, Bratakos, Sotirios M, Sotiroudis, Georgios, Petridi, Panagiota, Savva, Ioanna, Christodoulou, Paris, Strati, Irini F, Zoumpoulakis, Panagiotis, Cavouras, Dionisis, Sinanoglou, Vassilia J

Volltext

Natural radionuclides in thermal mineral springs in Edipsos Greece von Kehagia, Konstantina, Xarchoulakos, Dimitrios C, Bratakos, Sotirios M, Potiriadis, Constantinos

Volltext

Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels von Katsoyannos, E., Batrinou, A., Chatzilazarou, A., Bratakos, S. M., Stamatopoulos, K., Sinanoglou, V. J.

Volltext

Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays von HOUHOULA, Dimitra P., LAGOU, Kassiani, VARVARESOU, Maria, GIANNAKOUROU, Maria, BRATAKOS, Sotirios M., LOUGOVOIS, Vladimiros, TSAKNIS, John, KOUSSISSIS, Stamatis

Volltext

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods von Sinanoglou, Vassilia J., Strati, Irini F., Bratakos, Sotirios M., Proestos, Charalampos, Zoumpoulakis, Panagiotis, Miniadis-Meimaroglou, Sofia

Volltext

Selenium in human milk and dietary selenium intake by Greeks von Bratakos, Michael S., Ioannou, Panayictis V.

Volltext

A Single-Band Envelope Cue as a Supplement to Speechreading of Segmentals: A Comparison of Auditory versus Tactual Presentation von Bratakos, Maroula S, Reed, Charlotte M, Delhorne, Lorraine A, Denesvich, Gail

Volltext

The nutritional selenium status of healthy greeks von Bratakos, Michael S., Kanaki, Helen C., Vasiliou-Waite, Alexandra, Ioannou, Panayiotis V.

Volltext

Selenium losses on cooking Greek foods von Bratakos, M.S, Zafiropoulos, T.F, Siskos, P.A, Ioannou, P.V

Volltext

Selenium status of cancer patients in Greece von Bratakos, Michael S., Vouterakos, Theodore P., Ioannou, Panayiotis V.

Volltext

The regional distribution of selenium in Greek cereals von Bratakos, Michael S., Ioannou, Panayiotis V.

Volltext

Total selenium concentration in tap and bottled drinking water and coastal waters of Greece von Bratakos, M.S., Zarifopoulos, Th.F., Siskos, P.A., Ioannou, P.V.

Volltext

Selenium in foods produced and consumed in Greece von Bratakos, M.S, Zafiropoulos, T.F, Siskos, P.A, Ioannou, P.V

Volltext

Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels von Katsoyannos, E, Batrinou, A, Chatzilazarou, A, Bratakos, S M, Stamatopoulos, K, Sinanoglou, V J

Volltext

The fermentation of trahanas: a milk-wheat flour combination von Lazos, E.S. (School of Food Technology and Nutrition, Athens (Greece). Dept. of Food Technology), Aggelousis, G, Bratakos, M

Volltext

Hair analysis as an indicator of exposure to uranium von Kehagia, K, Bratakos, S, Kolovou, M, Potiriadis, C

Volltext

DIKETOPIPERAZINES IN WINE von DOURTOGLOU, E. G, MARINEA, M, FILANDRA, K, BRATAKOS, S, DOURTOGLOU, V. G

Volltext