Factors Affecting the Survival of Ostrich from Hatching Untilthe Age of 48 Weeks von Brassó, Lili Dóra, Török, Evelin, Komlósi, István, Posta, János

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Behaviour frequencies, spatial distribution and social network of Grimaud geese during the laying season von Brassó, Lili Dóra, Komlósi, István, Barta, Zoltán

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The effect of group size and laying month on the quality, IgG, and corticosterone levels of goose eggs von Brassó, Lili Dóra, Komlósi, István, Czeglédi, Levente, Gulyás, Gabriella

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Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food von Sipos, Péter, Peles, Ferenc, Brassó, Dóra Lili, Béri, Béla, Pusztahelyi, Tünde, Pócsi, István, Győri, Zoltán

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Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary von Brassó, Lili Dóra, Szabó, Vanessza, Komlósi, István, Pusztahelyi, Tünde, Várszegi, Zsófia

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Studies on ostrich (Struthio camelus) meat – review von Dóra Brassó, Lili, Komlósi, István

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