Measurement of Flow Around V/STOL Aircraft with an LDV System von Zalay, A.D, Brashears, M. R, Jordan, A. J, Shrider, K. R, Vought, C. D

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Aircraft Wake Vortex Transport Model von Brashears, M. R, Hallock, James N

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Analysis of Predicted Aircraft Wake Vortex Transport and Comparison with Experiment von Brashears, M. R, Hallock, James N

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Full-scale Wake Flow Measurements with a Mobile Laser Doppler Velocimeter von Wilson, D.J, Zalay, A.D, Brashears, M.R, Craven, C.E, Shrider, K.R, Jordan, A.J

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Innovative approaches to controlling Salmonella in the meat industry von Brashears, M.M., Jimenez, R.L., Portillo, R.M., Bueno, R., Montoya, B.D., Echeverry, A., Sanchez, M.X.

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A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens von Ayala, Diana I, Cook, Peter W, Franco, Jorge G, Bugarel, Marie, Kottapalli, Kameswara R, Loneragan, Guy H, Brashears, Mindy M, Nightingale, Kendra K

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Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter von Webb, Hattie E, Brichta-Harhay, Dayna M, Brashears, Mindy M, Nightingale, Kendra K, Arthur, Terrance M, Bosilevac, Joseph M, Kalchayanand, Norasak, Schmidt, John W, Wang, Rong, Granier, Sophie A, Brown, Tyson R, Edrington, Thomas S, Shackelford, Steven D, Wheeler, Tommy L, Loneragan, Guy H

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Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter von Gragg, Sara E, Loneragan, Guy H, Nightingale, Kendra K, Brichta-Harhay, Dayna M, Ruiz, Henry, Elder, Jacob R, Garcia, Lyda G, Miller, Markus F, Echeverry, Alejandro, Ramírez Porras, Rosa G, Brashears, Mindy M

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Molecular detection and quantification of viable probiotic strains in animal feedstuffs using the commercial direct fed microbial Lactobacillus animalis NP51 as a model von Ayala, D.I., Chen, J.C., Bugarel, M., Loneragan, G.H., den Bakker, H.C., Kottapalli, K.R., Brashears, M.M., Nightingale, K.K.

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OTOF mutations revealed by genetic analysis of hearing loss families including a potential temperature sensitive auditory neuropathy allele von Varga, R, Avenarius, M R, Kelley, P M, Keats, B J, Berlin, C I, Hood, L J, Morlet, T G, Brashears, S M, Starr, A, Cohn, E S, Smith, R J H, Kimberling, W J

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Research study of materials processing in space Experiment M512 von Brashears, M. R.

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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats von Vargas, David A., Casas, Diego E., Chávez-Velado, Daniela R., Jiménez, Reagan L., Betancourt-Barszcz, Gabriela K., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sánchez-Plata, Marcos X., Miller, Markus F.

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Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products von Pokharel, S., Brooks, J.C., Martin, J.N., Echeverry, A., Parks, A.R., Corliss, B., Brashears, M.M.

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Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia col... von WOLF, M. J, MILLER, M. F, PARKS, A. R, LONERAGAN, G. H, GARMYN, A. J, THOMPSON, L. D, ECHEVERRY, A, BRASHEARS, M. M

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Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam von Englishbey, April K., Sukumaran, Anuraj T., Vu, Phuong T. T., Thuc, Yen T., Le, Man V. V., Nguyen, Dzung H., Broadway, Paul R., Guillen, Lacey M., Brashears, Mindy M., Donaldson, Janet R., Schilling, M. Wes, Dahlgren, Chelsie B., Rude, Brian J., Crenshaw, Mark A., Dinh, Thu T. N.

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Evaluation of the storage life of vacuum packaged Australian beef von Rodas-González, A., Narváez-Bravo, C., Brashears, M.M., Rogers, H.B., Tedford, J.L., Clark, G.O., Brooks, J.C., Johnson, B.J., Rathmann, R.J., Miller, M.F.

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Beading and spiking phenomena in the M551 metals melting experiment von Fan, C., Brashears, M. R.

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The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks von Corliss, B., Brooks, J.C., Martin, J.N., Echeverry, A., Parks, A.R., Pokharel, S., Brashears, M.M.

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Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures von Parks, A. R. Hoyle, Brashears, M. M, Woerner, W. D, Martin, J. N, Thompson, L. D, Brooks, J. C

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Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments von SANCHEZ, Marcos X, FLUCKEY, Wade M, BRASHEARS, Mindy M, MCKEE, Shelly R

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