Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions von Cañas, Silvia, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Benítez, Vanesa, Ferreras-Charro, Rebeca, Dueñas, Montserrat, Aguilera, Yolanda, Martín-Cabrejas, María A.

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Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals von Rebollo-Hernanz, Miguel, Aguilera, Yolanda, Gil-Ramírez, Alicia, Benítez, Vanesa, Cañas, Silvia, Braojos, Cheyenne, Martin-Cabrejas, Maria A.

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Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion von Cañas, Silvia, Rebollo-Hernanz, Miguel, Bermúdez-Gómez, Patricia, Rodríguez-Rodríguez, Pilar, Braojos, Cheyenne, Gil-Ramírez, Alicia, Benítez, Vanesa, Aguilera, Yolanda, Martín-Cabrejas, María A

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Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties von Benítez, Vanesa, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Cañas, Silvia, Gil-Ramírez, Alicia, Aguilera, Yolanda, Martín-Cabrejas, María A.

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Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model von Braojos, Cheyenne, Rebollo-Hernanz, Miguel, Cañas, Silvia, Aguilera, Yolanda, Gil-Ramírez, Alicia, Martín-Cabrejas, Maria A., Benítez, Vanesa

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Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice von Braojos, Cheyenne, Gila-Díaz, Andrea, Rodríguez-Rodríguez, Pilar, Monedero-Cobeta, Ignacio, Morales, María Dolores, Ruvira, Santiago, Ramiro-Cortijo, David, Benítez, Vanesa, Martín-Cabrejas, María A, Arribas, Silvia M

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Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach von Cañas, Silvia, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Benítez, Vanesa, Ferreras-Charro, Rebeca, Dueñas, Montserrat, Aguilera, Yolanda, Martín-Cabrejas, María A.

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Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study von Braojos, Cheyenne, Rebollo-Hernanz, Miguel, Cañas, Silvia, Aguilera, Yolanda, Gil-Ramírez, Alicia, Benítez, Vanesa, Martín-Cabrejas, Maria A.

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Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion von Cañas, Silvia, Rebollo-Hernanz, Miguel, Martín-Trueba, María, Braojos, Cheyenne, Gil-Ramírez, Alicia, Benítez, Vanesa, Martín-Cabrejas, María A., Aguilera, Yolanda

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Association between Adherence to the Healthy Food Pyramid and Breast Milk Fatty Acids in the First Month of Lactation von Ramiro-Cortijo, David, Herranz Carrillo, Gloria, Gila-Diaz, Andrea, Ruvira, Santiago, Singh, Pratibha, Braojos, Cheyenne, Martin, Camilia R, Arribas, Silvia M

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Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties von Paz Cano-Muñoz, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramirez, Yolanda Aguilera, Maria A. Martin-Cabrejas, Vanesa Benitez

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Association between Adherence to the Healthy Food Pyramid and Breast Milk Fatty Acids in the First Month of Lactation von Ramiro-Co, Herranz Carrillo, Gloria, Gila-Diaz, Andrea, Ruvira, Santiago, Singh, Pratibha, Braojos, Cheyenne, Ma, Arribas, Silvia M

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Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions von Cañas, Silvia, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Benítez, Vanesa, Ferreras-Charro, Rebeca, Dueñas, Montserrat, Aguilera, Yolanda, Martín-Cabrejas, María A

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