Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection von Bordes, J., Branlard, G., Oury, F.X., Charmet, G., Balfourier, F.

Volltext

Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction von Larré, C., Lupi, R., Gombaud, G., Brossard, C., Branlard, G., Moneret-Vautrin, D.A., Rogniaux, H., Denery-Papini, S.

Volltext

Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population von Li, Y, Song, Y, Zhou, R, Branlard, G, Jia, J

Volltext

Genetic diversity of wheat storage proteins and bread wheat quality von Branlard, G, Dardevet, M, Saccomano, R, Lagoutte, F, Gourdon, J

Volltext

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from total endosperm von Majoul, Thouraya, Bancel, Emmanuelle, Triboï, Eugène, Ben Hamida, Jeannette, Branlard, Gérard

Volltext

Proteomic analysis of the mature kernel aleurone layer in common and durum wheat von Meziani, S., Nadaud, I., Gaillard-Martinie, B., Chambon, C., Benali, M., Branlard, G.

Volltext

Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species von Caballero, L, Bancel, E, Debiton, C, Branlard, G

Volltext

Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality von LUO, C, GRIFFIN, W. B, BRANLARD, G, MCNEIL, D. L

Volltext

Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels von Charmet, G, Robert, N, Branlard, G, Linossier, L, Martre, P, Triboi, E

Volltext

Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat von Laurière, M, Pecquet, C, Boulenc, É, Bouchez-Mahiout, I, Snégaroff, J, Choudat, D, Raison-Peyron, N, Vigan, M, Branlard, G

Volltext

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties von Saulnier, Luc, Sado, Pierre-Etienne, Branlard, Gérard, Charmet, Gilles, Guillon, Fabienne

Volltext

Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis von Laubin, B., Lullien-Pellerin, V., Nadaud, I., Gaillard-Martinie, B., Chambon, C., Branlard, G.

Volltext

Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding von Meziani, S., Nadaud, I., Tasleem-Tahir, A., Nurit, E., Benguella, R., Branlard, G.

Volltext

QTL analysis of bread-making quality in wheat using a doubled haploid population von PERRETANT, M. R, CADALEN, T, CHARMET, G, SOURDILLE, P, NICOLAS, P, BOEUF, C, TIXIER, M. H, BRANLARD, G, BERNARD, S, BERNARD, M

Volltext

Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.) von Branlard, Gérard, Dardevet, Mireille, Amiour, Nardjis, Igrejas, Gilberto

Volltext

Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot von Dumur, J., Jahier, J., Dardevet, M., Chiron, H., Tanguy, A.-M., Branlard, G.

Volltext

Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins von Lemelin, E., Branlard, G., Salvo, L., Lein, V., Aussenac, T., Daydé, J.

Volltext

Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A von Dumur, J, Branlard, G, Tanguy, A.-M, Dardevet, M, Coriton, O, Huteau, V, Lemoine, J, Jahier, Joseph

Volltext

Mapping QTLs for grain hardness and puroindoline content in wheat (Triticum aestivum L.) von IGREJAS, G, LEROY, P, CHARMET, G, GABORIT, T, MARION, D, BRANLARD, G

Volltext

Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot von Dumur, Jérôme, Jahier, Joseph, Bancel, Emmanuelle, Laurière, Michel, Bernard, Michel, Branlard, Gérard

Volltext