Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products von Šojić, Branislav, Milošević, Sanja, Savanović, Danica, Zeković, Zoran, Tomović, Vladimir, Pavlić, Branimir

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3D printing as novel tool for fruit-based functional food production von Tomašević, Igor, Putnik, Predrag, Valjak, Filip, Pavlić, Branimir, Šojić, Branislav, Bebek Markovinović, Anica, Bursać Kovačević, Danijela

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Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels von Šojić, Branislav, Pavlić, Branimir, Ikonić, Predrag, Tomović, Vladimir, Ikonić, Bojana, Zeković, Zoran, Kocić-Tanackov, Sunčica, Jokanović, Marija, Škaljac, Snežana, Ivić, Maja

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Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages von Šojić, Branislav, Pavlić, Branimir, Tomović, Vladimir, Kocić-Tanackov, Sunčica, Đurović, Saša, Zeković, Zoran, Belović, Miona, Torbica, Aleksandra, Jokanović, Marija, Urumović, Nebojša, Vujadinović, Dragan, Ivić, Maja, Škaljac, Snežana

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Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices von Putnik, Predrag, Pavlić, Branimir, Šojić, Branislav, Zavadlav, Sandra, Žuntar, Irena, Kao, Leona, Kitonić, Dora, Kovačević, Danijela Bursać

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Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage von Danilović, Bojana, Đorđević, Natalija, Milićević, Bojana, Šojić, Branislav, Pavlić, Branimir, Tomović, Vladimir, Savić, Dragiša

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The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausag... von Šojić, Branislav, Pavlić, Branimir, Zeković, Zoran, Tomović, Vladimir, Ikonić, Predrag, Kocić-Tanackov, Sunčica, Džinić, Natalija

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Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages von Šojić, Branislav, Pavlić, Branimir, Tomović, Vladimir, Ikonić, Predrag, Zeković, Zoran, Kocić-Tanackov, Sunčica, Đurović, Saša, Škaljac, Snežana, Jokanović, Marija, Ivić, Maja

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Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties von Šojić, Branislav, Tomović, Vladimir, Kocić-Tanackov, Sunčica, Kovačević, Danijela Bursać, Putnik, Predrag, Mrkonjić, Živan, Đurović, Saša, Jokanović, Marija, Ivić, Maja, Škaljac, Snežana, Pavlić, Branimir

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Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants von Dimić, Ivana, Teslić, Nemanja, Putnik, Predrag, Bursać Kovačević, Danijela, Zeković, Zoran, Šojić, Branislav, Mrkonjić, Živan, Čolović, Dušica, Montesano, Domenico, Pavlić, Branimir

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Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics von Filipovic, Vladimir, Filipovic, Ivana, Markov, Sinisa, Tomovic, Vladimi, Sojic, Branislav, Filipovic, Jelena, Pezo, Lato

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New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages von Tomović, Vladimir, Šojić, Branislav, Savanović, Jovo, Kocić-Tanackov, Sunčica, Pavlić, Branimir, Jokanović, Marija, Đorđević, Vesna, Parunović, Nenad, Martinović, Aleksandra, Vujadinović, Dragan

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Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia von Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Kartalović, Brankica, Ikonić, Predrag, Ćućević, Nedim, Vranešević, Jelena, Ivić, Maja, Šojić, Branislav, Peulić, Tatjana

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Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása” von Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Ivić, Maja, Tasić, Tatjana, Ikonić, Predrag, Šojić, Branislav, Džinić, Natalija, Petrović, Ljiljana

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Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage von Jokanović, Marija, Ivić, Maja, Škaljac, Snežana, Tomović, Vladimir, Pavlić, Branimir, Šojić, Branislav, Zeković, Zoran, Peulić, Tatjana, Ikonić, Predrag

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Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination von Stojanović-Radić, Zorica, Pejčić, Milica, Joković, Nataša, Jokanović, Marija, Ivić, Maja, Šojić, Branislav, Škaljac, Snežana, Stojanović, Predrag, Mihajilov-Krstev, Tatjana

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Elderberry ( L.) juice as a novel functional product rich in health-promoting compounds von Vujanovi, Milena, Majki, Tatjana, Zengin, Gökhan, Beara, Ivana, Tomovi, Vladimir, Šoji, Branislav, urovi, Saša, Radojkovi, Marija

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Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products von Šojić, Branislav, Putnik, Predrag, Danilović, Bojana, Teslić, Nemanja, Bursać Kovačević, Danijela, Pavlić, Branimir

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Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation von Đorđević, Natalija, Karabegović, Ivana, Cvetković, Dragoljub, Šojić, Branislav, Savić, Dragiša, Danilović, Bojana

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Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages von Šojić, Branislav, Tomović, Vladimir, Jokanović, Marija, Ikonić, Predrag, Džinić, Natalija, Kocić-Tanackov, Sunčica, Popović, Ljiljana, Tasić, Tatjana, Savanović, Jovo, Živković Šojić, Nataša

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