Grit for poultry: bibliography and abstract von Branion, Hugh Douglas, 1906

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The time has come von Branion, H D

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Studies on alkaline phosphatases. 2. Factors influencing pH optima and Michaelis constant von MOTZOK, I, BRANION, H D

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Studies on alkaline phosphatases. 3. Influence of age of fowl and mammals on pH optima von MOTZOK, I, BRANION, H D

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Factors affecting the utilization of calcium and phosphorus from soft phosphate by chicks von Motzok, I, Arthur, D, Branion, H D

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Placental transfer of fluorine to the fetus in rats and rabbits von Maplesden, D C, Motzok, I, Oliver, W T, Branion, H D

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Blood plasma tocopherol and phosphorus levels in a herd of beef cattle von Maplesden, D C, Harvey, J D, Branion, H D

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THE VITAMIN D CONTENT OF EGG YOLK von Branion, H D, Drake, T G, Tisdall, F F

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Achromatosis in the Feathers of Chicks Fed Lysine-deficient Diets von Klain, G.J., Hill, D.C., Gray, Jean A., Branion, H.D.

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A STUDY OF THE ACTION OF IRRADIATED ERGOSTEROL AND OF ITS RELATIONSHIP TO PARATHYROID FUNCTION von Taylor, N B, Weld, C B, Branion, H D, Kay, H D

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The Inheritance of Diphtheria Immunity in Ducks von Fraser, D. T, Jukes, T. H, Branion, H. D, Halpern, K. C

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The Development of Resistance to Terramycin by Intestinal Bacteria of Swine von McKay, K A, Branion, H D

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The Retention of Ascorbic Acid in Canned Fruit Juices and Tomatoes During Storage After Opening von BRANION, H. D., CAMERON, C. R.

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Nutritional Muscular Dystrophy in Calves. I von Maplesden, D C, Harvey, J D, Branion, H D

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Ketosis in Cattle-a Review von McSherry, B J, Maplesden, D C, Branion, H D

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Ascorbic acid content of food served in a Royal Canadian Air Force mess von BRANION, H D, CAMERON, C R

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The ascorbic acid content of cabbage von BRANION, H D, ROBERTS, J S

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The loss of ascorbic acid in the preparation of old and freshly harvested potatoes von BRANION, H D, ROBERTS, J S

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Non-Pullorum Agglutination Reactions. V. Studies to Determine the Effect of Decomposed Fish Meal Included in the Ration Fed to Fowl von Barron, A L, Garrard, E H, Branion, H D

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The loss of ascorbic acid in potatoes during storage von BRANION, H D, ROBERTS, J S, CAMERON, C R

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