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  1. 1
    The edge of the Empire: diet characterization of medieval Rome through stable isotope analysis

    The edge of the Empire: diet characterization of medieval Rome through stable isotope analysis von Varano, Sara, De Angelis, Flavio, Battistini, Andrea, Brancazi, Luca, Pantano, Walter, Ricci, Paola, Romboni, Marco, Catalano, Paola, Gazzaniga, Valentina, Lubritto, Carmine, Santangeli Valenzani, Riccardo, Martínez-Labarga, Cristina, Rickards, Olga


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  2. 2
    Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy

    Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central Italy von Gabbianelli, Federica, Alhaique, Francesca, Romagnoli, Giuseppe, Brancazi, Luca, Piermartini, Lavinia, Ottoni, Claudio, Valentini, Alessio, Chillemi, Giovanni

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  3. 3
    Food at the heart of the Empire: dietary reconstruction for Imperial Rome inhabitants

    Food at the heart of the Empire: dietary reconstruction for Imperial Rome inhabitants von De Angelis, Flavio, Varano, Sara, Battistini, Andrea, Di Giannantonio, Stefania, Ricci, Paola, Lubritto, Carmine, Facchin, Giulia, Brancazi, Luca, Santangeli-Valenzani, Riccardo, Catalano, Paola, Gazzaniga, Valentina, Rickards, Olga, Martínez-Labarga, Cristina


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