Regulation of carotenoid formation during tomato fruit ripening and development von Bramley, Peter M.

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Vitamin E von Bramley, P M, Elmadfa, I, Kafatos, A, Kelly, F J, Manios, Y, Roxborough, H E, Schuch, W, Sheehy, P J A, Wagner, K-H

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Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato von Cookson, P.J, Kiano, J.W, Shipton, C.A, Fraser, P.D, Romer, S, Schuch, W, Bramley, P.M, Pyke, K.A

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Proteomic approach for the detection of chicken mechanically recovered meat von Surowiec, I., Koistinen, K.M., Fraser, P.D., Bramley, P.M.

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Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations von Nogueira, Marilise, Mora, Leticia, Enfissi, Eugenia M.A., Bramley, Peter M., Fraser, Paul D.

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Elevation of the provitamin A content of transgenic tomato plants von Bramley, Peter M, Römer, Susanne, Fraser, Paul D, Kiano, Joy W, Shipton, Cathie A, Misawa, Norihiko, Schuch, Wolfgang

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Expression of prokaryotic 1-deoxy- d-xylulose-5-phosphatases in Escherichia coli increases carotenoid and ubiquinone biosynthesis von Harker, M., Bramley, P.M.

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Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression) von Fraser, P. D., Truesdale, M. R., Bird, C. R., Schuch, W., Bramley, P. M.

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Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway von Fray, Rupert G., Wallace, Andrew, Fraser, Paul D., Valero, Daniel, Hedden, Peter, Bramley, Peter M., Grierson, Donald

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Is lycopene beneficial to human health? von Bramley, Peter M

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Phytoene synthase from tomato (Lycopersicon esculentum) chloroplasts — partial purification and biochemical properties von Fraser, Paul D., Schuch, Wolfgang, Bramley, Peter M.

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Evaluation of Transgenic Tomato Plants Expressing an Additional Phytoene Synthase in a Fruit-Specific Manner von Fraser, Paul D., Romer, Susanne, Shipton, Cathie A., Mills, Philippa B., Kiano, Joy W., Misawa, Norihiko, Drake, Rachel G., Schuch, Wolfgang, Bramley, Peter M.

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Metabolic engineering of ketocarotenoid formation in higher plants von Ralley, L, Enfissi, E.M.A, Misawa, N, Schuch, W, Bramley, P.M, Fraser, P.D

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PlantProm: a database of plant promoter sequences von Shahmuradov, Ilham A., Gammerman, Alex J., Hancock, John M., Bramley, Peter M., Solovyev, Victor V.

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Antioxidant activities of carotenes and xanthophylls von Miller, Nicholas J., Sampson, Julia, Candeias, Luis P., Bramley, Peter M., Rice-Evans, Catherine A.

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Upregulation of two ripening‐related genes from a non‐climacteric plant (pepper) in a transgenic climacteric plant (tomato) von KUNTZ, M, CHEN, H. C, SIMKIN, A. J, RÖMER, S, SHIPTON, C. A, DRAKE, R, SCHUCH, W, BRAMLEY, P. M

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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids von Rice-evans, Catherine A., Miller, Nicholas J., Bolwell, Paul G., Bramley, Peter M., Pridham, John B.

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Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit von Fraser, P.D, Kiano, J.W, Truesdale, M.R, Schuch, W, Bramley, P.M

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The regulation and genetic manipulation of carotenoid biosynthesis in tomato fruit von Bramley, P. M.

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Why Do We Expect Carotenoids to be Antioxidants in vivo? von Rice-Evans, Catherine A., Sampson, Julia, Bramley, Peter M., Holloway, Daniel E.

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