Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickens von Peebles, E.D, Cheaney, J.D, Brake, J.D, Boyle, C.R, Latour, M.A

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Effects of breeder hen age and dietary fat on embryonic and neonatal broiler serum lipids and glucose von Latour, M.A. (Washington University School of Medicine, St. Louis, MO.), Peebles, E.D, Boyle, C.R, Doyle, S.M, Pansky, T, Brake, J.D

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Yolk sac absorption and initiation of growth in broilers von Chamblee, T.N. (Mississippi State University, Mississippi State, MS), Brake, J.D, Schultz, C.D, Thaxton, J.P

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The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chick von Latour, M A, Peebles, E D, Boyle, C R, Brake, J D

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Laying hen performance as affected by diet and caging density von BRAKE, JD, PEEBLES, ED

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Barley without enzyme supplementation in broiler grower and finisher diets von Brake, J.D. (Virginia Tech, Blacksburg, VA.), Brann, D.E, Griffey, C.A

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Effects of dietary thiouracil on thyroid activity, egg production, and eggshell quality in commercial layers von Peebles, E D, Miller, E H, Boyle, C R, Brake, J D, Latour, M A

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Broiler performance, yield, and bone characteristics as affected by starter diet fat level von Peebles, E.D. (Mississippi State University, Mississippi State, MS.), Brake, J.D, Latour, M.A

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Evaluation of the chemical and physical properties of hardwood bark used as a broiler litter material von Brake, J.D. (Mississippi State University, Mississippi State, MS), Boyle, C.R, Chamblee, T.N, Schultz, C.D, Peebles, E.D

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Evaluations of whole chopped kenaf and kenaf core used as a broiler litter material von BRAKE, J.D., FULLER, M.J., BOYLE, C.R., LINK, D.E., PEEBLES, E.D., LATOUR, M.A.

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Ultrasonography as a tool for monitoring in ovo chicken development. 2. Effects of eggshell alteration and ultrasonography on embryonic and posthatch development von Peebles, E.D, Pugh, C.R, Boyle, C.R, Latour, M.A, Pugh, N.P, Brake, J.D

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Effects of ascorbic acid on plasma thyroxine concentrations and eggshell quality of leghorn chickens treated with dietary thiouracil von Peebles, E.D. (Mississippi State University, Mississippi State, MS), Miller, E.H, Brake, J.D, Schultz, C.D

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Daily feed and water consumption of broiler chicks from 0 to 21 days of age von Brake, J.D. (Mississippi State University, Mississippi, MS), Chamblee, T.N, Schultz, C.D, Peebles, E.D, Thaxton, J.P

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Noted difference in the digestive system in caged and floor-reared commercial egg-type pullets von Deaton, J.W, Branton, S.L, Lott, B.D, Brake, J.D

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Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucose von Peebles, E.D, Cheaney, J.D, Brake, J.D, Boyle, C.R, Latour, M.A, McDaniel, C.D

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Effects of consecutive thiouracil exposures in the juvenile and adult Single Comb White Leghorn chicken on body weight and reproductive performance von Peebles, E.D. (Mississippi State University, Mississippi State, MS.), Miller, E.H, Boyle, C.R, Brake, J.D, Latour, M.A, Thaxton, J.P

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Delay of onset of oviposition in pullets promoted by 6-methoxybenzoxazolinone von Brake, J.D, McNaughton, J.L, Nachman, R.J

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Designing energy dissipation properties via thermal spray coatings von Brake, M.R.W., Hall, A.C., Madison, J.D.

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Molt induced by dietary zinc in a low-calcium diet von Breeding, S.W. (North Carolina State University, Raleigh, NC), Brake, J, Garlich, J.D, Johnson, A.L

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Exposure to aflatoxin B1, 4,15-dlacetoxyscirpenol, and fumonlslns induces alterations in humoral and cell-mediated immune functions von Qureshi, M.A., Hamilton, R.B., Brake, J., Hagler, W.M., Garlich, J.D.

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