Plant-parasitic Nematodes Associated with Grasses Grown for Seed in the Willamette Valley of Oregon von Rivedal, H. M., Zasada, I. A., Temple, T. N., Peetz, A. B., Núñez-Rodríguez, L. A., Starchvick, R. J., Braithwaite, E. T.

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Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010 von Juan, WenYen, Yamini, Sedigheh, Britten, Patricia

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Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Re... von Maalouf, Joyce, Cogswell, Mary E., Yuan, Keming, Martin, Carrie, Gillespie, Cathleen, Ahuja, Jaspreet KC, Pehrsson, Pamela, Merritt, Robert

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The Effect of Editing Open-Ended Text Responses on Nutrient and Food Group Estimates from the Automated Self-Administered 24-Hour Dietary Recall (ASA24) von Zimmerman, Thea Palmer, Potischman, Nancy, Douglass, Deirdre, Dixit-Joshi, Sujata, Kirkpatrick, Sharon I., Subar, Amy F., McNutt, Suzanne, Coleman, Laura A., Alexander, Gwen L., Kushi, Lawrence H., Thompson, Frances E.

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A Partnership for Public Health: Branded Food Products Database von Kretser, Alison, Murphy, Delia, Finley, John, Brenner, Richard

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Updating USDA's Key Foods List for what we Eat in America, NHANES 2011–12 von Haytowitz, David B.

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Dietary Quality and Nutritional Biomarkers associated with Dietary Patterns of Socioeconomically Diverse Urban African American and White Population von Kuczmarski, M Fanelli, Mason, MA, Allegro, D., Beydoun, MA, Zonderman, AB, Evans, MK

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Evaluation of U.S. Total Diet Study Data on Selenium von Hoffman-Pennesi, Dana, Spungen, Judith, Rabbani, P. Isaac, Briguglio, Stephanie, Wirtz, Mark

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Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items von Thomas, Robin G., Ahuja, Jaspreet K.C., Daniel, Marlon G.

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Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts von Tran, Le-Thuy T., Brewster, Philip J., Chidambaram, Valliammai, Hurdle, John F.

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Sodium Trends in Selected U.S. Total Diet Study Foods, 2003-2011 von Briguglio, Stephanie, Chirtel, Stuart, Spungen, Judith, Rabbani, P. Isaac, Hoffman-Pennesi, Dana, Wirtz, Mark

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Use of Automated Self-administered 24-hour Recalls (ASA24-2011) and Diet Quality Scores to Characterize Women who Met or Exceeded Weight Gain Recommendations during Pregnancy von Graziano, Cassandra, Hansen, Joyanna, Horgan, Angela, Moe, Esther, McLain, Maggie, Goldberg, Linn, Stadler, Diane

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Recipe calculation of six Iranian Egg-based Dishes (KuKu) von Ghazizadeh, Mitra, Behnammoradi, Mahmoud

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New Measured Weight for One Cup Raw Kale Reduces Nutrient Intake of Individuals Following the Wahls™ Diet von Chenard, Catherine A., Zimmerman, M. Bridget, Smith, Karen L., Nonnie, Patricia F., Wahls, Terry L.

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Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey von Shimakawa, Tomoko, Ferguson, Martine

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Key Players of the Australian Food Composition Program von Probst, Yasmine

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The Impact of Conventional Dietary Intake Data Coding Methods on Snacks Typically Consumed by Socioeconomically Diverse African American and White Urban Population: A Comparison of... von Kuczmarski, M Fanelli, Mason, MA, Allegro, D, Zonderman, AB, Evans, MK

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Origins and Evolution of the National Nutrient Databank Conference von Stumbo, Phyllis J.

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Use of Diet-tracking Websites as a Resource for Hard-to-Find Food Label Information: An Example Using Specialty Grocery Store Items von Gilhooly, Cheryl H., Movsesian, Stephanie, Royal, Natalie, Chew, Anna, Qiao, Ning

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Overview of the 38th National Nutrient Databank Conference von Mitchell, Diane C., Braithwaite, Elizabeth

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