Evaluation and validation criteria for kinetic models in food science: A critical review von Brahimi, Nassim, Medouni-Haroune, Lamia, Messaoudene, Lynda, Mouhoubi, Khokha, Remini, Hocine, Allam, Ayoub, Brara, Zahia, Brahimi, Yasmine, Ouchen, Amina, Negrichi, Samira, Madani, Khodir

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Valorization of Algerian Grape Pomace Seeds: Extraction of Bioactive Compounds, Prevention and Treatment of Experimental Inflammatory Bowel Diseases von Saadoune, Zineb, Laribi, Hassiba, Benali, Yasmine, Brahimi, Amina, Bennani, Rima, El-Hadi, Djamel

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Structural and Optical Properties of Bi12NiO19 Sillenite Crystals: Application for the Removal of Basic Blue 41 from Wastewater von Brahimi, Billal, Kenfoud, Hamza, Benrighi, Yasmine, Baaloudj, Oussama

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Fluorine and chlorine gas storage by confinement inside Boron Nitrogen Nanotubes

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Systemic immune responses induced by mucosal administration of lipopeptides without adjuvant von BenMohamed, Lbachir, Belkaid, Yasmine, Loing, Estelle, Brahimi, Karima, Gras‐Masse, Helene, Druilhe, Pierre

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Systemic immune responses induced by mucosal administration of lipopeptides without adjuvant von BenMohamed, Lbachir, Belkaid, Yasmine, Loing, Estelle, Brahimi, Karima, Gras-Masse, Helene, Druilhe, Pierre

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