A Multi-omics Approach to Unraveling the Microbiome-Mediated Effects of Arabinoxylan Oligosaccharides in Overweight Humans von Benítez-Páez, Alfonso, Kjølbæk, Louise, Gómez Del Pulgar, Eva M, Brahe, Lena K, Astrup, Arne, Matysik, Silke, Schött, Hans-Frieder, Krautbauer, Sabrina, Liebisch, Gerhard, Boberska, Joanna, Claus, Sandrine, Rampelli, Simone, Brigidi, Patrizia, Larsen, Lesli H, Sanz, Yolanda

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Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota? von Brahe, Lena K, Astrup, Arne, Larsen, Lesli H

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Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women von Brahe, Lena K., Le Chatelier, Emmanuelle, Prifti, Edi, Pons, Nicolas, Kennedy, Sean, Blædel, Trine, Håkansson, Janet, Dalsgaard, Trine Kastrup, Hansen, Torben, Pedersen, Oluf, Astrup, Arne, Ehrlich, S. Dusko, Larsen, Lesli H.

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Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomize... von Kjølbæk, Louise, Benítez-Páez, Alfonso, Gómez del Pulgar, Eva M., Brahe, Lena K., Liebisch, Gerhard, Matysik, Silke, Rampelli, Simone, Vermeiren, Joan, Brigidi, Patrizia, Larsen, Lesli H., Astrup, Arne, Sanz, Yolanda

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Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study von Brahe, Lena K., Ängquist, Lars, Larsen, Lesli H., Vimaleswaran, Karani S., Hager, Jörg, Viguerie, Nathalie, Loos, Ruth J. F., Handjieva-Darlenska, Teodora, Jebb, Susan A., Hlavaty, Petr, Larsen, Thomas M., Martinez, J. Alfredo, Papadaki, Angeliki, Pfeiffer, Andreas F. H., van Baak, Marleen A., Sørensen, Thorkild I. A., Holst, Claus, Langin, Dominique, Astrup, Arne, Saris, Wim H. M.

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The Impact of Spices on Vegetable Consumption: A Pilot Study von Li, Zhaoping, Krak, Michael, Zerlin, Alona, Brahe, Lena K., Rheinwald-Jones, Alexis, Thames, Gail, Zhang, Yanjun, Tseng, Chi-Hong, Heber, David

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Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?1 von Brahe, Lena K, Astrup, Arne, Larsen, Lesli H

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The Ability of Spices to Increase Vegetable Intake among Overweight Adults, Measured by a Universal Eating Monitor von Li, Zhaoping, Brahe, Lena K, Zerlin, Alona, Rheinwald‐Jones, Alexis, Krak, Michael, Thames, Gail, Heber, David

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RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study von Li, Zhaoping, Krak, Michael, Zerlin, Alona, Brahe, Lena K., Rheinwald-Jones, Alexis, Thames, Gail, Zhang, Yanjun, Tseng, Chi-Hong, Heber, David

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