Dynamic re-equilibration controlled multi-step transformations in (Mn, Fe)2(P, Si) alloys von Brown, T D, Chen, J-H, Braham, E J, Stadler, S, Shamberger, P J

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Dynamic re-equilibration controlled multi-step transformations in (Mn, Fe)(2)(P, Si) alloys von Brown, T. D., Chen, J-H, Braham, E. J., Stadler, S., Shamberger, P. J.

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Dynamic re-equilibration controlled multi-step transformations in (Mn, Fe)2 (P, Si) alloys von Brown, T. D., Chen, J-H, Braham, E. J., Stadler, S., Shamberger, P. J.

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Nueva alternativa para el cálculo de recomendaciones de ingesta de protéina en humanos. Necesidades de protéina de una población adulta alimentada con dietas a base de arroz y frij... von VARGAS, E, BRESSANI, R, NAVARRETE, D. A, BRAHAM, J. E, ELIAS, L. G

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Effect of Different Levels of Gossypol on Transaminase Activity, on Nonessential to Essential Amino Acid Ratio, and on Iron and Nitrogen Retention in Rats von Braham, J. Edgar, Bressani, Ricardo

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Composicion quimica, contenido de aminoacidos y valor nutritivo de la proteina de semilla de achiote (bixa orellana, L.) von BRESSANI, R, PORTA-ESPANA DE BARNEON, F, BRAHAM, J. E, ELIAS, L. G, GOMEZ-BRENES, R

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Complementation and supplementation of vegetable mixtures based on rice and beans von Vargas, E, Bressani, R, Elías, L G, Braham, J E

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Effect of Water Intake on Nitrogen Metabolism in Dogs von Bressani, Ricardo, Braham, J. Edgar

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evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects von Navarrete, D.A, Elias, L.G, Braham, J.E, Bressani, R

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Relationship between content and intake of bean polyphenolics and protein digestibility in humans von Bressani, R, Hernandez, E, Braham, J E

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Effect of Gossypol on the Iron-binding Capacity of Serum in Swine von Braham, J.E., Jarquín, R., Bressani, R., González, J.M., Elías, L.G.

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Effect of calcium and gossypol on the performance of swine and on certain enzymes and other blood constituents von Braham, J E, Jarquín, R, Elías, L G, González, M, Bressani, R

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Effect of Antibiotics on the Weight of Chicks and Rats Fed Raw or Heated Soybean Meal von Braham, J. Edgar, Bird, H.R., Baumann, C.A.

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Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of prote... von Khaleque, A, Elías, L G, Braham, J E, Bressani, R

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A Comparison of the Effect of Raw Corn and Tortillas (Lime-Treated Corn) with Niacin, Tryptophan or Beans on the Growth and Muscle Niacin of Rats von Squibb, Robert L., Braham, J. Edgar, Arroyave, Guillermo, Scrimshaw, Nevin S.

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First Conference of the British Occupational Hygiene Society von Braham, J. E.

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Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed von Khaleque, A, Elías, L G, Gómez-Brenes, R, Braham, J E, Bressani, R

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Protein Supplementation, Suplementary Value of INCAP Vegetable Mixutre 9 for Diets of Average School Children in Rural Guatemala von Braham, J. E, Bressani, Ricardo, de Zaghi, Silvia, Flores, Marina

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PROTEIN QUALITY OF A WHOLE CORN/WHOLE SOYBEAN MIXTURE PROCESSED BY A SIMPLE EXTRUSION COOKER von BRESSANI, R., BRAHAM, J. E., ELÍAS, L. G., CUEVAS, R., MOLINA, M. R.

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Complementacion y suplementacion de mezclas vegetales a base de arroz y frijol von Vargas, E, Bressani, R, Elias, L.G, Braham, J.E

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