Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products von Bragagnolo, Felipe Sanchez, Socas-Rodríguez, Bárbara, Mendiola, Jose A., Cifuentes, Alejandro, Funari, Cristiano Soleo, Ibáñez, Elena

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Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory von Rodrigues da Silva, Mariana, Sanchez Bragagnolo, Felipe, Lajarim Carneiro, Renato, de Oliveira Carvalho Pereira, Isabela, Aquino Ribeiro, José Antonio, Martins Rodrigues, Clenilson, Jelley, Rebecca E., Fedrizzi, Bruno, Soleo Funari, Cristiano

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Metabolite Profiling of Soy By-Products: A Comprehensive Approach von Bragagnolo, Felipe Sanchez, Álvarez-Rivera, Gerardo, Breitkreitz, Márcia Cristina, Ibáñez, Elena, Cifuentes, Alejandro, Funari, Cristiano Soleo

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An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products von de Oliveira Sartori, Leonardo, Alves Souza, Amauri, Sanchez Bragagnolo, Felipe, Cassia Fortuna, Gabriel, Pereira Giardini Bonfim, Filipe, Rodrigues Sarnighausen, Valéria Cristina, Lajarim Carneiro, Renato, Soleo Funari, Cristiano

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Production and Synthetic Possibilities of 5-Chloromethylfurfural as Alternative Biobased Furan von Soukup-Carne, Dominik, Bragagnolo, Felipe Sanchez, Soleo Funari, Cristiano, Esteban, Jesús

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Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds von Bragagnolo, Felipe Sanchez, Funari, Cristiano Soleo, Ibanez, Elena, Cifuentes, Alejandro

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Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD von Pelissari, João Henrique, Bragagnolo, Felipe Sanchez, Pereira, Fabíola Manhas Verbi, Borges, Maiara Stefanini, de Funari, Cristiano Soleo, Rinaldo, Daniel

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The impact of using an expansion gas with high-intensity ultrasound on the pressurized liquid extraction of bioactive compounds from an industrial coffee solid residue von Strieder, Monique Martins, Bragagnolo, Felipe Sanchez, Pizani, Rodrigo S., Rostagno, Maurício Ariel

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Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes von Bragagnolo, Felipe Sanchez, Strieder, Monique Martins, Pizani, Rodrigo Stein, de Souza Mesquita, Leonardo M., González-Miquel, María, Rostagno, Maurício Ariel

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Soya agricultural waste as a rich source of isoflavones von Carneiro, Ariadne Magalhães, Moreira, Eduarda Antunes, Bragagnolo, Felipe Sanchez, Borges, Maiara Stefanini, Pilon, Alan Cesar, Rinaldo, Daniel, Funari, Cristiano Soleo

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Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology von Abderrezag, Norelhouda, Bragagnolo, Felipe Sanchez, Louaer, Ouahida, Meniai, Abdeslam-Hassen, Cifuentes, Alejandro, Ibáñez, Elena, Mendiola, Jose A.

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Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.” von Theodoro, Jaqueline Maciel Vieira, Grancieri, Mariana, Oliveira, Livya Alves, Lucia, Ceres Mattos Della, de Carvalho, Izabela Maria Montezano, Bragagnolo, Felipe Sanchez, Rostagno, Mauricio Ariel, Glahn, Raymond P., Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte

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Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent... von de Oliveira, Isadora Lopes, Strieder, Monique Martins, Bragagnolo, Felipe Sanchez, Sanches, Vitor Lacerda, de Souza Mesquita, Leonardo Mendes, Viganó, Juliane, Rostagno, Mauricio Ariel

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Extraction of 5‑Hydroxymethylfurfural and Furfural in Aqueous Biphasic Systems: A COSMO-RS Guided Approach to Greener Solvent Selection von Soukup-Carne, Dominik, López-Porfiri, Pablo, Bragagnolo, Felipe Sanchez, Funari, Cristiano Soleo, Fan, Xiaolei, González-Miquel, María, Esteban, Jesús

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A green approach for genistein and apigenin extraction optimization from by-products of soybean crops von Bragagnolo, Felipe sanchez, Wojeicchowski, José pedro, Soukup-Carne, Dominik, González-Miquel, María, Esteban, Jesús, Funari, Cristiano Soleo

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A green approach for genistein and apigenin extraction optimization from by-products of soybean crops von Bragagnolo, Felipe Sanchez, Wojeicchowski, José Pedro, Soukup-Carne, Dominik, González-Miquel, María, Esteban, Jesús, Funari, Cristiano Soleo

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