Review: Precision Livestock Farming technologies in pasture-based livestock systems von Aquilani, C., Confessore, A., Bozzi, R., Sirtori, F., Pugliese, C.

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Heat stress effects on Holstein dairy cows’ rumination von Moretti, R., Biffani, S., Chessa, S., Bozzi, R.

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Evaluating genotype by environment interaction for growth traits in Limousine cattle von Callegaro, S., Tiezzi, F., Fabbri, M.C., Biffani, S., Bozzi, R.

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Investigation of cosmopolitan and local Italian beef cattle breeds uncover common patterns of heterozygosity von Fabbri, M.C., Tiezzi, F., Crovetti, A., Maltecca, C., Bozzi, R.

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Identification of candidate genes associated with bacterial and viral infections in wild boars hunted in Tuscany (Italy) von Fabbri, M. C., Crovetti, A., Tinacci, L., Bertelloni, F., Armani, A., Mazzei, M., Fratini, F., Bozzi, R., Cecchi, F.

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Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip von Muñoz, M., Bozzi, R., García-Casco, J., Núñez, Y., Ribani, A., Franci, O., García, F., Škrlep, M., Schiavo, G., Bovo, S., Utzeri, V. J., Charneca, R., Martins, J. M., Quintanilla, R., Tibau, J., Margeta, V., Djurkin-Kušec, I., Mercat, M. J., Riquet, J., Estellé, J., Zimmer, C., Razmaite, V., Araujo, J. P., Radović, Č., Savić, R., Karolyi, D., Gallo, M., Čandek-Potokar, M., Fernández, A. I., Fontanesi, L., Óvilo, C.

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Heritability and genetic correlation of body weight and Kleiber ratio in Limousin and Charolais beef cattle breeds von Rezende, M.P.G., Malhado, C.H.M., Biffani, S., Carrillo-Tabakman, J.A., Fabbri, M.C., Crovetti, A., Carneiro, P.L.S., Bozzi, R.

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Feeding habits of the crested porcupine Hystrix cristata L. 1758 (Mammalia, Rodentia) in a Mediterranean area of Central Italy von Mori, E, Bozzi, R., Laurenzi, A.

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Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds von Schiavo, G., Bovo, S., Muñoz, M., Ribani, A., Alves, E., Araújo, J. P., Bozzi, R., Čandek‐Potokar, M., Charneca, R., Fernandez, A. I., Gallo, M., García, F., Karolyi, D., Kušec, G., Martins, J. M., Mercat, M.‐J., Núñez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C., Fontanesi, L.

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Genome‐wide detection of copy number variants in European autochthonous and commercial pig breeds by whole‐genome sequencing of DNA pools identified breed‐characterising copy numbe... von Bovo, S., Ribani, A., Muñoz, M., Alves, E., Araujo, J. P., Bozzi, R., Charneca, R., Di Palma, F., Etherington, G., Fernandez, A. I., García, F., García‐Casco, J., Karolyi, D., Gallo, M., Gvozdanović, K., Martins, J. M., Mercat, M. J., Núñez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Schiavo, G., Škrlep, M., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C., Fontanesi, L.

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Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics von Aquilani, C., Pérez-Palacios, T., Sirtori, F., Jiménez-Martín, E., Antequera, T., Franci, O., Acciaioli, A., Bozzi, R., Pugliese, C.

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Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs von Sirtori, F., Crovetti, A., Acciaioli, A., Pugliese, C., Bozzi, R., Campodoni, G., Franci, O.

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Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut von Pugliese, C., Sirtori, F., Acciaioli, A., Bozzi, R., Campodoni, G., Franci, O.

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Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products von Bozzi, R, Crovetti, Alessandro, Sirtori, F, Franci, O, Aquilani, C

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P.13.14 ENDOTICS SYSTEM, A NEW WAY TO UNDERGO THE ENDOSCOPIC VALUATION OF LOWER GI TRACT: OUR INITIAL EXPERIENCE von Bozzi, R, Inzirillo, A, D'Avenia, E, Cattaneo, F, Cattaneo, D

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Multiple paternal origins of domestic cattle revealed by Y-specific interspersed multilocus microsatellites von Pérez-Pardal, L, Royo, L J, Beja-Pereira, A, Chen, S, Cantet, R J C, Traoré, A, Curik, I, Sölkner, J, Bozzi, R, Fernández, I, Alvarez, I, Gutiérrez, J P, Gómez, E, Ponce de León, F A, Goyache, F

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Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein von Acciaioli, A., Sirtori, F., Pianaccioli, L., Campodoni, G., Pugliese, C., Bozzi, R., Franci, O.

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Protein requirements of Cinta Senese pigs from 30 to 60 kg: preliminary results von Bozzi, R, Crovetti, Alessandro, Sirtori, F, Campodoni, G, Pugliese, C, Aquilani, C

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AF.18 THE HOLISTIC MASSAGE ASSOCIATED WITH MEDICAL THERAPY IMPROVES THE COMPLIANCE OF PATIENTS SUFFERING FROM FUNCTIONAL DISORDERS OF THE DIGESTIVE SYSTEM: PRELIMINARY STUDY von Bozzi, R., Capozzi, L., De Nicola, A.

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Cinta Senese burgers with omega-3 fatty acids: effect of storage and type of enrichment on quality characteristics von Bozzi, R, Pérez Palacios, María Trinidad, Jiménez Martín, Estefanía, Antequera Rojas, Teresa, Pugliese, C, Aquilani, C

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