How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus von Erhard, Ainslee, Boztuğ, Yasemin, Lemken, Dominic

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When Back of Pack Meets Front of Pack: How Salient and Simplified Nutrition Labels Affect Food Sales in Supermarkets von Elshiewy, Ossama, Boztug, Yasemin

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Preventing tourists from canceling in times of crises von Hajibaba, Homa, Boztuğ, Yasemin, Dolnicar, Sara

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Die Analyse der Preiswirkung auf die Markenwahl: Eine nichtparametrische Modellierung von Boztuğ, Yasemin

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A combined approach for segment-specific market basket analysis von Boztuğ, Yasemin, Reutterer, Thomas

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How category average reference points affect choice of sugary foods von Jahn, Steffen, Schuch-Haellmigk, Jutta, Dannewald, Till, Boztuğ, Yasemin

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Consumer response to monochrome Guideline Daily Amount nutrition labels von Boztuğ, Yasemin, Juhl, Hans Jørn, Elshiewy, Ossama, Jensen, Morten Berg

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Impact of health-related claims on the perception of other product attributes von Lähteenmäki, Liisa, Lampila, Piritta, Grunert, Klaus, Boztug, Yasemin, Ueland, Øydis, Åström, Annika, Martinsdóttir, Emilia

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Editorial von Boztuğ, Yasemin, Temme, Dirk

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Detecting price thresholds in choice models using a semi-parametric approach von Boztuğ, Yasemin, Hildebrandt, Lutz, Raman, Kalyan

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Does umbrella branding really work? Investigating cross-category brand loyalty von Silberhorn, Nadja, Boztuğ, Yasemin, Hildebrandt, Lutz

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Multinomial Logit Models in Marketing – From Fundamentals to State-of-the-Art von Elshiewy, Ossama, Guhl, Daniel, Boztuğ, Yasemin

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Editorial von Boztuğ, Yasemin, Temme, Dirk

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Estimation with the nested logit model: specifications and software particularities von Silberhorn, Nadja, Boztuğ, Yasemin, Hildebrandt, Lutz

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Tasty or sustainable? Goal conflict in plant-based food choice von Erhard, Ainslee, Jahn, Steffen, Boztug, Yasemin

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Conducting Mediation Analysis in Marketing Research von Demming, Carsten L., Jahn, Steffen, Boztuğ, Yasemin

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Climate‐neutral labeling for climate‐friendly vs. climate‐harmful food products: Consumer perceptions and implications von Stremmel, Gesa, Elshiewy, Ossama, Boztug, Yasemin

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That's not natural! Consumer response to disconfirmed expectations about ‘natural’ food von Schirmacher, Helena, Elshiewy, Ossama, Boztug, Yasemin

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Dual-process theory and consumer response to front-of-package nutrition label formats von Sanjari, S Setareh, Jahn, Steffen, Boztug, Yasemin

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What Patients Value in Physicians: Analyzing Drivers of Patient Satisfaction Using Physician-Rating Website Data von Bidmon, Sonja, Elshiewy, Ossama, Terlutter, Ralf, Bortug, Yasemin

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