Overview on the Mycotoxins Incidence in Serbia in the Period 2004⁻2016 von Udovicki, Bozidar, Audenaert, Kris, De Saeger, Sarah, Rajkovic, Andreja

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Quick Roadmap for Exposure Assessment of Contaminants in Food von Udovicki, Bozidar, Djekic, Ilija

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Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece von Udovicki, Bozidar, Djekic, Ilija, Kalogianni, Eleni P, Rajkovic, Andreja

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Confronting Various Quality Perspectives of Paper Straws—Case Study with Generation Z von Djekic, Ilija, Petrovic, Tanja, Smigic, Nada, Udovicki, Bozidar, Tomic, Nikola

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“Zero Residue” Concept—Implementation and Certification Challenges von Djekic, Ilija, Smigic, Nada, Udovicki, Bozidar, Tomic, Nikola

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Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells von Decleer, Marlies, Jovanovic, Jelena, Vakula, Anita, Udovicki, Bozidar, Agoua, Rock-Seth E K, Madder, Annemieke, De Saeger, Sarah, Rajkovic, Andreja

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Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species von Mladenovic Stokanic, Maja, Simovic, Ana, Jovanovic, Vesna, Radomirovic, Mirjana, Udovicki, Bozidar, Krstic Ristivojevic, Maja, Djukic, Teodora, Vasovic, Tamara, Acimovic, Jelena, Sabljic, Ljiljana, Lukic, Ivana, Kovacevic, Ana, Cujic, Danica, Gnjatovic, Marija, Smiljanic, Katarina, Stojadinovic, Marija, Radosavljevic, Jelena, Stanic-Vucinic, Dragana, Stojanovic, Marijana, Rajkovic, Andreja, Cirkovic Velickovic, Tanja

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Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot von Tomic, Nikola, Djekic, Ilija, Hofland, Gerard, Smigic, Nada, Udovicki, Bozidar, Rajkovic, Andreja

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Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health” von Djekic, Ilija, Smigic, Nada, Tomic, Nikola, Sredojevic, Ana, Stevic, Milan, Vrbnicanin, Sava, Radusin, Kristina, Udovicki, Bozidar

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Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia von Aleksic, Biljana, Udovicki, Bozidar, Kovacevic, Jovana, Miloradovic, Zorana, Djekic, Ilija, Miocinovic, Jelena, Tomic, Nikola, Smigic, Nada

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Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat von Djekic, Ilija, Stajic, Slavisa, Udovicki, Bozidar, Siladji, Caba, Djordjevic, Vesna, Terjung, Nino, Heinz, Volker, Tomasevic, Igor

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Prevention and practical strategies to control mycotoxins in the wheat and maize chain von Nada, Smigic, Nikola, Tomic, Bozidar, Udovicki, Ilija, Djekic, Andreja, Rajkovic

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Microplastics in food: scoping review on health effects, occurrence, and human exposure von Udovicki, Bozidar, Andjelkovic, Mirjana, Cirkovic-Velickovic, Tanja, Rajkovic, Andreja

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Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia von Udovicki, Bozidar, Keskic, Tanja, Aleksic, Biljana, Smigic, Nada, Rajkovic, Andreja

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Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks von Tomic, Nikola, Smigic, Nada, Udovicki, Bozidar, Djekic, Ilija

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Risk assessment of dietary exposure to aflatoxin B1 in Serbia von Udovicki, Bozidar, Tomic, Nikola, Trifunovic, Bojana Spirovic, Despotovic, Sasa, Jovanovic, Jelena, Jacxsens, Liesbeth, Rajkovic, Andreja

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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach von Djekic, Ilija, Tomic, Nikola, Bourdoux, Siméon, Spilimbergo, Sara, Smigic, Nada, Udovicki, Bozidar, Hofland, Gerard, Devlieghere, Frank, Rajkovic, Andreja

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The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods von Smigic, Nada, Djekic, Ilija, Tomic, Nikola, Udovicki, Bozidar, Rajkovic, Andreja

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Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables von Udovicki, Bozidar, Tomic, Nikola, Brkic, Dragica, Sredojevic, Ana, Kaludjerovic, Milica, Spirovic Trifunovic, Bojana, Smigic, Nada, Djekic, Ilija

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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment von Udovicki, Bozidar, Stankovic, Slavica, Tomic, Nikola, Djekic, Ilija, Smigic, Nada, Trifunovic, Bojana Spirovic, Milicevic, Dragan, Rajkovic, Andreja

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