Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis von Parlapani, F.F., Meziti, A., Kormas, K.Ar, Boziaris, I.S.

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HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C von Parlapani, F.F., Syropoulou, F., Tsiartsafis, A., Ekonomou, S., Madesis, P., Exadactylos, A., Boziaris, I.S.

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Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives von Boziaris, I.S, Adams, M.R

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Fate of osmotically adapted and biofilm Listeria monocytogenes cells after exposure to salt, heat, and liquid smoke, mimicking the stresses induced during the processing of hot smo... von Ekonomou, S.I., Boziaris, I.S.

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Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity von Proestos, C., Boziaris, I.S., Nychas, G.-J.E., Komaitis, M.

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Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels von Chorianopoulos, N.G., Boziaris, I.S., Stamatiou, A., Nychas, G.-J.E.

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Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets von Ekonomou, S.I., Parlapani, F.F., Kyritsi, M., Hadjichristodoulou, C., Boziaris, I.S.

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Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing von Ekonomou, S.I., Bulut, S., Karatzas, K.A.G., Boziaris, I.S.

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Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities von Boziaris, I.S, Nychas, G.J.E

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Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions von Parlapani, F.F., Michailidou, S., Anagnostopoulos, D.A., Koromilas, S., Kios, K., Pasentsis, K., Psomopoulos, F., Argiriou, A., Haroutounian, S.A., Boziaris, I.S.

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Temperature shock, injury and transient sensitivity to nisin in Gram negatives von Boziaris, I.S, Adams, M.R

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Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis von Parlapani, F.F., Michailidou, S., Anagnostopoulos, D.A., Sakellariou, A.K., Pasentsis, K., Psomopoulos, F., Argiriou, A., Haroutounian, S.A., Boziaris, I.S.

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Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4 von Boziaris, I.S, Humpheson, L, Adams, M.R

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Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations von Boziaris, I.S., Skandamis, P.N., Anastasiadi, M., Nychas, G.‐J.E.

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Bacterial synergism or antagonism in a gel cassette system von Tsigarida, E, Boziaris, I.S, Nychas, G.J.E

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Effect of Satureja thymbra Essential Oil on Growth-No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Act... von BOZIARIS, I. S, CHORIANOPOULOS, N. G, HAROUTOUNIAN, S. A, NYCHAS, G.-J. E

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Alicyclobacillus acidoterrestris in fruit juices and its control by nisin von Komitopoulou, E, Boziaris, I.S, Davies, E.A, Delves-Broughton, J, Adams, M.R

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Transient sensitivity to nisin in cold‐shocked Gram negatives von Boziaris, I.S., Adams, M.R.

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