Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce von Min, Sea C., Roh, Si Hyeon, Niemira, Brendan A., Sites, Joseph E., Boyd, Glenn, Lacombe, Alison

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Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes von Lacombe, Alison, Niemira, Brendan A., Gurtler, Joshua B., Fan, Xuetong, Sites, Joseph, Boyd, Glenn, Chen, Haiqiang

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In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma von Min, Sea C., Roh, Si Hyeon, Niemira, Brendan A., Boyd, Glenn, Sites, Joseph E., Uknalis, Joseph, Fan, Xuetong

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Validation of a pulsed electric field process to pasteurize strawberry purée von Geveke, David J., Aubuchon, Isolde, Zhang, Howard Q., Boyd, Glenn, Sites, Joseph E., Bigley, Andrew B.W.

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Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated with Salmonella Biofilms von Niemira, Brendan A, Boyd, Glenn, Sites, Joseph

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Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma von Lacombe, Alison, Niemira, Brendan A., Gurtler, Joshua B., Sites, Joseph, Boyd, Glenn, Kingsley, David H., Li, Xinhui, Chen, Haiqiang

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In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation von Min, Sea C., Roh, Si Hyeon, Niemira, Brendan A., Boyd, Glenn, Sites, Joseph E., Fan, Xuetong, Sokorai, Kimberly, Jin, Tony Z.

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Cold Plasma Inactivation of Escherichia coli O157:H7 Biofilms von Niemira, Brendan A., Boyd, Glenn, Sites, Joseph

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Thermal Resistance of Avirulent Salmonella Enterica Serovar Typhimurium in Albumen, Yolk, and Liquid Whole Egg von Bermudez-Aguirre, Daniela, Boyd, Glenn, Uknalis, Joseph, Niemira, Brendan A.

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Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence von Hertrich, Sarah M, Boyd, Glenn, Sites, Joseph, Niemira, Brendan A

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Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts von Thayer, D.W, Rajkowski, K.T, Boyd, G, Cooke, P.H, Soroka, D.S

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Cold Plasma and Pulsed Light Inactivates Escherichia coli O157: H7 in Romaine Lettuce and Preserves Produce Quality von Mukhopadhyay, Sudarsan, Niemira, Brendan A., Ukuku, Dike O., Olanya, Ocen M., Boyd, Glenn, Jin, Zhonglin T., Fan, Xuetong

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Incorporation of Preservatives in Polylactic Acid Films for Inactivating Escherichia coli O157:H7 and Extending Microbiological Shelf Life of Strawberry Puree von JIN, Tony, ZHANG, Howard, BOYD, Glenn

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Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma von Min, Sea C, Roh, Si Hyeon, Boyd, Glenn, Sites, Joseph E, Uknalis, Joseph, Fan, Xuetong, Niemira, Brendan A

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Cold Atmospheric Plasma Jet Inactivates Cryptosporidium parvum Oocysts on Cilantro von Craighead, Shani, Hertrich, Sarah, Boyd, Glenn, Sites, Joseph, Niemira, Brendan A., Kniel, Kali E.

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Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light von Lacombe, Alison, Niemira, Brendan A, Sites, Joseph, Boyd, Glenn, Gurtler, Joshua B, Tyrell, Breanna, Fleck, Melissa

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Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks von Jin, Tony, Zhang, Howard, Boyd, Glenn, Tang, Juming

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Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes von Niemira, Brendan, Boyd, Glenn

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Radiation Sensitization and Postirradiation Proliferation of Listeria monocytogenes on Ready-to-Eat Deli Meat in the Presence of Pectin-Nisin Films von Jin, Tony, Liu, Linshu, Sommers, Christopher H, Boyd, Glenn, Zhang, Howard

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UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG von GEVEKE, DAVID J., BOYD, GLENN, ZHANG, HOWARD Q.

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