Muscle spindle distribution, morphology, and density in longus colli and multifidus muscles of the cervical spine von BOYD-CLARK, L. C, BRIGGS, C. A, GALEA, M. P

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Selecting a free flap for soft tissue coverage in lower extremity reconstruction von Kozusko, S.D., Liu, X., Riccio, C.A., Chang, J., Boyd, L.C., Kokkalis, Z., Konofaos, P.

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Comparative histochemical composition of muscle fibres in a pre‐ and a postvertebral muscle of the cervical spine von BOYD‐CLARK, L. C., BRIGGS, C. A., GALEA, M. P.

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Microvascular reconstruction of pediatric lower extremity trauma using free tissue transfer von Boyd, L. C., Bond, G. A., Hamidian Jahromi, A., Kozusko, S. D., Kokkalis, Zinon, Konofaos, P.

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Antioxidant Properties of Evening Primrose Seed Extracts von Birch, A. E, Fenner, G. P, Watkins, R, Boyd, L. C

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Isolation and Characterization of Whey Phospholipids von Boyd, L.C., Drye, N.C., Hansen, A.P.

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Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans? von Allen, H.G, Allen, J.C, Boyd, L.C, Alston-Mills, B.P

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Pendant Arm Functionalized Benzamidinate Titanium Imido Compounds:  Experimental and Computational Studies of Their Reactions with CO2 von Boyd, Catherine L, Clot, Eric, Guiducci, Aldo E, Mountford, Philip

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Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes von SAULS, D. L., BANINI, A. E., BOYD, L. C., HOFFMAN, M.

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An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia ( Oreochromis niloticus× O. mossambicus) von Middleton, T.F, Ferket, P.R, Boyd, L.C, Daniels, H.V, Gallagher, M.L

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Characterization of Methanol-Soluble and Methanol-Insoluble Proteins from Developing Peanut Seed von Alam, Masooma, Basha, Sheikh M, Boyd, L. C

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Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract von Boyd, L.C, Green, L.C, Giesbrecht, F.B, King, M.F

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Quality changes of pond-raised hybrid striped bass during chillpack and refrigerated storage von Boyd, L.C. (North Carolina State Univ., Raleigh, NC), Green, D.P, LePors, L.A

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Monitoring age‐related changes of collagen content and vascularity in ganglia using unbiased stereological methods von Boyd‐Clark, L. C., Galea, M. P., Briggs, C. A., Opeskin, K.

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Litigating Toward Settlement von Boyd, Christina L., Hoffman, David A.

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Cryoprotectants improve physical and chemical properties of frozen blue crab meat (Callinectes sapidus) von Henry, L.K, Boyd, L.C, Green, D.P

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effects of cryoprotectants on the sensory properties of frozen blue crab (Callinectes sapidus) meat von Henry, L.K, Boyd, L.C, Green, D.P

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The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization von Middleton, T F, Ferket, P R, Boyd, L C

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Digestion of hay protein in different segments of the equine digestive tract von Gibbs, P.G, Potter, G.D, Schelling, G.T, Kreider, J.L, Boyd, C.L

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Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed von Basha, Sheikh M, Ying, M, Vives, M. R, Young, C. T, Boyd, L. C

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