Effect of soy milk powder addition on staling of soy bread von Nilufer-Erdil, D., Serventi, L., Boyacioglu, D., Vodovotz, Y.

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Frozen yogurt with added inulin and isomalt von Isik, U., Boyacioglu, D., Capanoglu, E., Nilufer Erdil, D.

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Tissue specialization at the metabolite level is perceived during the development of tomato fruit von Moco, Sofia, Capanoglu, Esra, Tikunov, Yury, Bino, Raoul J, Boyacioglu, Dilek, Hall, Robert D, Vervoort, Jacques, De Vos, Ric C.H

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Functionality of Soymilk Powder and Its Components in Fresh Soy Bread von Nilufer, D, Boyacioglu, D, Vodovotz, Y

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EFFECTS OF TEMPERATURE, SHEAR RATE AND PROCESSING ON THE RHEOLOGICAL PROPERTIES OF SALEP DRINK von Kagan, D Arduzlar, Boyacioglu, M H, Boyacioglu, D

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The effects of juice processing on black mulberry antioxidants von Tomas, Merve, Toydemir, Gamze, Boyacioglu, Dilek, Hall, Robert, Beekwilder, Jules, Capanoglu, Esra

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Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste von Capanoglu, Esra, Beekwilder, Jules, Boyacioglu, Dilek, Hall, Robert, de Vos, Ric

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Investigating the antioxidant potential of Turkish herbs and spices von Kamiloglu, S, Capanoglu, E, Yilmaz, O, Duran, A.F, Boyacioglu, D

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Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion von Toydemir, Gamze, Capanoglu, Esra, Kamiloglu, Senem, Boyacioglu, Dilek, de Vos, Ric C.H., Hall, Robert D., Beekwilder, Jules

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Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit von Toydemir, Gamze, Capanoglu, Esra, Gomez Roldan, Maria Victoria, de Vos, Ric C.H., Boyacioglu, Dilek, Hall, Robert D., Beekwilder, Jules

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Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells von Toydemir, Gamze, Boyacioglu, Dilek, Capanoglu, Esra, van der Meer, Ingrid M, Tomassen, Monic M. M, Hall, Robert D, Mes, Jurriaan J, Beekwilder, Jules

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Comparative Study of Three Different Methods for the Determination of Aflatoxins in Tahini von NILÜFER, Dilara, BOYACIOGLU, Dilek

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Changes in polyphenol content during production of grape juice concentrate von Capanoglu, E, Vos, R.C.H., de, Hall, R.D, Boyacioglu, D, Beekwilder, M.J

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Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit von Capanoglu, Esra, Beekwilder, Jules, Matros, Andrea, Boyacioglu, Dilek, Hall, Robert D., Mock, Hans Peter

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Additives affect deoxynivalenol (vomitoxin) flour during breadbaking von Boyacioglu, D. (Ege Univ., Izmir, Turkey), Hettiarachchy, N.S, D'Appolonia, B.L

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Kinetics of non-enzymatic colour development in glucose syrups during storage von Bostan, A., Boyacioğlu, D.

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Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum von Boyacioǧlu, D., Hettiarachchy, N.S.

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Tissue specialization at the metabolite level is perceived during the development of tomota fruit von Moco, S.I.A, Capanoglu, E, Tikunov, Y.M, Bino, R.J, Boyacioglu, D, Hall, R.D, Vervoort, J.J.M, Vos, C.H., de

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Effect of three systemic fungicides on deoxynivalenol (vomitoxin) production by Fusarium graminearum in wheat von Boyacioglu, D, Hettiarachchy, N.S, Stack, R.W

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A New Use of Fogarty Catheter: Chest Tube Clearance von Boyacıoğlu, Kamil, MD, Kalender, Mehmet, MD, Özkaynak, Berk, MD, Mert, Bülent, MD, Kayalar, Nihan, Erentuğ, Vedat

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