Investigation of Structural Transformations During the Manufacturing of Expanded Snacks for Reformulation Purposes von van der Sman, R. G. M., Williams, J., Bows, J. R.

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Critical factors in microwave expansion of starchy snacks von van der Sman, R.G.M., Bows, J.R.

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A classification system for microwave heating of food von Bows, John R.

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Variable Frequency Microwave Heating of Food von Bows, J. R.

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MRI phase mapping of temperature distributions induced in food by microwave heating von Nott, Kevin P., Halla, Laurance D., Bows, John R., Hale, Michael, Patrick, Maria L.

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Microwave phase control heating von Bows, J.R, Patrick, M.L, Metaxas, R.J.A.C, Dibben, D.C

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Three-dimensional MRI mapping of microwave induced heating patterns von Nott, Kevin P., Bows, John R., Patrick, Maria L.

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Broadband dielectric characterization systems for food materials von Hamilton, J. K, Gallagher, C. P, Lawrence, C. R, Bows, J. R

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Effective of component configuration and packaging materials on microwave reheating a frozen three-componment meal von BOWS, J. R., RICHARDSON, P. S.

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Broadband dielectric characterization systems for food materials von Hamilton, J K, Gallagher, C P, Lawrence, C R, Bows, J R

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Three-dimensional MRI mapping of minimum temperatures achieved in microwave and conventional food processing von Bows, John R., Patrick, Maria L., Nott, Kevin P., Hall, Laurie D.

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Effect of component configuration and packaging materials on microwave reheating a frozen three-component meal [beef, peas and mashed potatoes] von Bows, J R, Richardson, P S

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Effect of radiotherapy after mastectomy and axillary surgery on 10-year recurrence and 20-year breast cancer mortality: meta-analysis of individual patient data for 8135 women in 2... von McGale, P, Taylor, C, Correa, C, Cutter, D, Duane, F, Ewertz, M, Gray, R, Mannu, G, Peto, R, Whelan, T, Wang, Y, Wang, Z, Darby, S

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Transitions in pathways of human development and carbon emissions von Lamb, W F, Steinberger, J K, Bows-Larkin, A, Peters, G P, Roberts, J T, Wood, F R

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Multi-resonant tessellated anchor-based metasurfaces von Gallagher, Cameron P., Hamilton, Joshua K., Hooper, Ian R., Sambles, J. Roy, Hibbins, Alastair P., Lawrence, Christopher R., Bows, John

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Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics von Ali Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J., Cozzolino, Daniel

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Hypothermia Therapy after Traumatic Brain Injury in Children von Hutchison, James S, Ward, Roxanne E, Lacroix, Jacques, Hébert, Paul C, Barnes, Marcia A, Bohn, Desmond J, Dirks, Peter B, Doucette, Steve, Fergusson, Dean, Gottesman, Ronald, Joffe, Ari R, Kirpalani, Haresh M, Meyer, Philippe G, Morris, Kevin P, Moher, David, Singh, Ram N, Skippen, Peter W

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Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells von Ali Redha, Ali, Torquati, Luciana, Bows, John R, Gidley, Michael J, Cozzolino, Daniel

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Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics von Langston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J., Cozzolino, Daniel

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Long‐term outcome of infliximab treatment in chronic active ulcerative colitis: a Swedish multicentre study of 250 patients von Angelison, L., Almer, S., Eriksson, A., Karling, P., Fagerberg, U., Halfvarson, J., Thörn, M., Björk, J., Hindorf, U., Löfberg, R., Bajor, A., Hjortswang, H., Hammarlund, P., Grip, O., Torp, J., Marsal, J., Hertervig, E.

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