Condensation regulation of packaged strawberries under fluctuating storage temperature von Bovi, Graziele G., Caleb, Oluwafemi J., Rauh, Cornelia, Mahajan, Pramod V.

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Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review von Bovi, Graziele G., Caleb, Oluwafemi J., Linke, Manfred, Rauh, Cornelia, Mahajan, Pramod V.

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Moisture absorption kinetics of FruitPad for packaging of fresh strawberry von Bovi, Graziele G., Caleb, Oluwafemi J., Klaus, Eylin, Tintchev, Filip, Rauh, Cornelia, Mahajan, Pramod V.

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Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review von Bovi, Graziele G, Fröhling, Antje, Pathak, Namrata, Valdramidis, Vasilis P, Schlüter, Oliver

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Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink von Bovi, Graziele G., Petrus, Rodrigo R., Pinho, Samantha C.

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Measurement and modelling of transpiration losses in packaged and unpackaged strawberries von Bovi, Graziele G., Rux, Guido, Caleb, Oluwafemi J., Herppich, Werner B., Linke, Manfred, Rauh, Cornelia, Mahajan, Pramod V.

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Keeping Fruits And Vegetables Fresh By Limiting Respiration And Transpiration von Bovi, Graziele G., Herppich, Werner B.

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Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries von Bovi, Graziele G., Caleb, Oluwafemi J., Ilte, Kathrin, Rauh, Cornelia, Mahajan, Pramod V.

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Emulsions Can Replace Artificial Dyes in Beverages von Bovi, Graziele G., Pinho, Samantha C.

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