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    Evaluation of the effects of the parameters involved in the purification of clavulanic acid from fermentation broth by aqueous two-phase systems

    Evaluation of the effects of the parameters involved in the purification of clavulanic acid from fermentation broth by aqueous two-phase systems von Silva, C. S, Bovarotti, E, Rodrigues, M. I, Hokka, C. O, Barboza, Marlei


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