A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat von Onwezen, M.C., Bouwman, E.P., Reinders, M.J., Dagevos, H.

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Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context von Reinders, Machiel J., Bouwman, Emily P., van den Puttelaar, Jos, Verain, Muriel C. D.

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Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics von Dijksterhuis, Garmt B., Bouwman, Emily P., Taufik, Danny

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The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice von Bouwman, Emily P, Reinders, Machiel J, Galama, Joris, Verain, Muriel C D

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A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives von Taufik, Danny, Bouwman, Emily P., Reinders, Machiel J., Dagevos, Hans

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Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification von Bouwman, Emily P., Galama, Joris, Onwezen, Marleen C.

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Integrin Signaling via RGD Peptides and Anti-β1 Antibodies Confers Resistance to Apoptosis in Islets of Langerhans von PINKSE, Gabrielle G. M, BOUWMAN, Wendy P, JIAWAN-LALAI, Reshma, TERPSTRA, O. T, BRUIJN, Jan A, DE HEER, Emile

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Suppression of BRCA1 sensitizes cells to proteasome inhibitors von Gu, Y, Bouwman, P, Greco, D, Saarela, J, Yadav, B, Jonkers, J, Kuznetsov, S G

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Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods von Onwezen, Marleen C., Bouwman, Emily P., van Trijp, Hans C. M.

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Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review von Taufik, Danny, Verain, Muriel C.D., Bouwman, Emily P., Reinders, Machiel J.

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A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults von Rijnaarts, Iris, de Roos, Nicole M., Wang, Taojun, Zoetendal, Erwin G., Top, Jan, Timmer, Marielle, Hogenelst, Koen, Bouwman, Emily P., Witteman, Ben, de Wit, Nicole

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Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study von Verain, Muriel C.D., Reinders, Machiel J., Bouwman, Emily P., Dagevos, Hans

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Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products von Taufik, Danny, Rood, Raimo, Dagevos, Hans, Bouwman, Emily P., Reinders, Machiel J.

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Healthy eating strategies: Individually different or context-dependent? von Verain, Muriel C.D., Bouwman, Emily P., Galama, Joris, Reinders, Machiel J.

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Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations von Taufik, Danny, Bouwman, Emily P., Reinders, Machiel J., Noppers, Ernst H., Dagevos, Hans

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Influence of diffusion plane orientation on electrochemical properties of thin film LiCoO2 electrodes von BOUWMAN, P. J, BOUKAMP, B. A, BOUWMEESTER, H. J. M, NOTTEN, P. H. L

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Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial von Rijnaarts, Iris, de Roos, Nicole M, Wang, Taojun, Zoetendal, Erwin G, Top, Jan, Timmer, Marielle, Bouwman, Emily P, Hogenelst, Koen, Witteman, Ben, de Wit, Nicole

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Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members von Reinders, Machiel J, Battjes-Fries, Marieke C E, Bouwman, Emily P, Meeusen-van Onna, Marieke J G

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Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study von Doets, Esmée L., de Hoogh, Iris M., Holthuysen, Nancy, Wopereis, Suzan, Verain, Muriel C.D., van den Puttelaar, Jos, Hogenelst, Koen, Boorsma, André, Bouwman, Emily P., Timmer, Marielle, Pasman, Wilrike J., van Erk, Marjan, Reinders, Machiel J.

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Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trials von Bouwman, Emily P, Onwezen, Marleen C, Taufik, Danny, de Buisonjé, David, Ronteltap, Amber

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