Specific phospholipid fatty acid composition of brain regions in mice: effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation von Carrie, I, Clement, M, Javel, D. de, Frances, H, Bourre, J.M

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Dietary omega-3 fatty acids for women von Bourre, Jean-Marie

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Phospholipid supplementation reverses behavioral and biochemical alterations induced by n-3 polyunsaturated fatty acid deficiency in mice von Carrie, I, Clement, M, Javel, D. de, Frances, H, Bourre, J.M

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Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine a... von Edouard Bourre, Jean-Marie, Marc Paquotte, Philippe

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Rapid Brain Uptake of Manganese(II) Across the Blood‐Brain Barrier von Rabin, Olivier, Hegedus, Lajos, Bourre, Jean‐Marie, Smith, Quenlin R.

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Endogenous synthesis cannot compensate for absence of dietary oleic acid in rats von BOURRE, J.-M. E, DUMONT, O. L, CLEMENT, M. E, DURAND, G. A

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Effects of dietary alpha-linolenic acid deficiency on neuromuscular and cognitive functions in mice von Francès, Henriette, Moníer, Claíre, Bourre, Jean-Marie

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Taurine transport at the blood-brain barrier: an in vivo brain perfusion study von Benrabh, Hayat, Bourre, Jean-Marie, Lefauconnier, Jeanne-Marie

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Diets containing long-chain n-3 polyunsaturated fatty acids affect behaviour differently during development than ageing in mice von Carrié, Isabelle, Guesnet, Philippe, Bourre, Jean-Marie, Francès, Henriette

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Enrichissement de l'alimentation des animaux avec les acides gras ω-3: Impact sur la valeur nutritionnelle de leurs produits pour l'homme von Bourre, Jean-Marie

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Brain Phospholipids as Dietary Source of (n‐3) Polyunsaturated Fatty Acids for Nervous Tissue in the Rat von Bourre, Jean‐Marie, Dumont, Odile, Durand, Georges

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Effect of isolation on pain threshold and on different effects of morphine von Coudereau, Jean-Pierre, Monier, Claire, Bourre, Jean-Marie, Frances, Henriette

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Graded dietary levels of RRR- γ-tocopherol induce a marked increase in the concentrations of α- and γ-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient... von Clément, Michel, Bourre, Jean-Marie

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Age-related changes in antioxidant enzymes and lipid peroxidation in brains of control and transgenic mice overexpressing copper-zinc superoxide dismutase von Ceballos-Picot, Irène, Nicole, Annie, Clément, Michel, Bourre, Jean-Marie, Sinet, Pierre-Marie

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Alimentation animale et valeur nutritionnelle induite sur les produits dérivés consommés par l'homme: Les lipides sont-ils principalement concernés ? von BOURRE, Jean-Marie

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Acides gras ω-3 et troubles psychiatriques von Bourre, Jean-Marie

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Morphine-induced sensitization of locomotor activity in mice: effect of social isolation on plasma corticosterone levels von Francès, Henriette, Graulet, Anne-Marie, Debray, Marcel, Coudereau, Jean-Pierre, Guéris, Jean, Bourre, Jean-Marie

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Fatty acid alterations in liver peroxisomes from n-3-deficient mice von Bourre, Jean-Marie, Dumont, Odile, Clément, Michel

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Enzymatic Protection Against Peroxidative Damage in Isolated Brain Capillaries von Tayarani, Ivan, Chaudiere, Jean, Lefauconnier, Jeanne‐Marie, Bourre, Jean‐Marie

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RÉINTÉGRER LA VIANDE BOVINE DANS L'ÉQUILIBRE ALIMENTAIRE von BOURRE, Jean-Marie

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