The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment von Rietjens, Ivonne M. C. M., Michael, Arand, Bolt, Hermann M., Siméon, Bourdoux, Andrea, Hartwig, Nils, Hinrichsen, Christine, Kalisch, Angela, Mally, Gloria, Pellegrino, Daniel, Ribera, Natalie, Thatcher, Gerhard, Eisenbrand

Volltext

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables von Bourdoux, Siméon, Li, Dan, Rajkovic, Andreja, Devlieghere, Frank, Uyttendaele, Mieke

Volltext

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach von Djekic, Ilija, Tomic, Nikola, Bourdoux, Siméon, Spilimbergo, Sara, Smigic, Nada, Udovicki, Bozidar, Hofland, Gerard, Devlieghere, Frank, Rajkovic, Andreja

Volltext

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide von Bourdoux, Siméon, Zambon, Alessandro, Van der Linden, Inge, Spilimbergo, Sara, Devlieghere, Frank, Rajkovic, Andreja

Volltext

Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying von Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank

Volltext

Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage von Tomic, Nikola, Djekic, Ilija, Zambon, Alessandro, Spilimbergo, Sara, Bourdoux, Siméon, Holtze, Emma, Hofland, Gerard, Sut, Stefania, Dall’Acqua, Stefano, Smigic, Nada, Udovicki, Bozidar, Rajkovic, Andreja

Volltext

The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment von Rietjens, Ivonne M C M, Arand, Michael, Bolt, Hermann M, Bourdoux, Siméon, Hartwig, Andrea, Hinrichsen, Nils, Kalisch, Christine, Mally, Angela, Pellegrino, Gloria, Ribera, Daniel, Thatcher, Natalie, Eisenbrand, Gerhard

Volltext

Supercritical CO2 for the drying and microbial inactivation of apple's slices von Zambon, Alessandro, Bourdoux, Siméon, Pantano, Maria F, Pugno, Nicola Maria, Boldrin, Francesca, Hofland, Gerard, Rajkovic, Andreja, Devlieghere, Frank, Spilimbergo, Sara

Volltext

Decontamination techniques for fresh and dried plant-based foods through gaseous O3, ultraviolet-C and supercritical CO2 von Bourdoux, Siméon

Volltext bestellen

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying von Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank

Volltext

Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying von Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank

Volltext

Challenging chemical and quality changes of supercritical Co 2 dried apple during long-term storage von Tomic, Nikola, Djekic, Ilija, Zambon, Alessandro, Spilimbergo, Sara, Bourdoux, Simeon, Holtz, Emma, Hofland, Gerard, Sut, Stafania, Dall'Acqua, Stefano, Smigic, Nada, Udovicki, Bozidar, Rajkovic, Andreja

Volltext