Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment... von Silva, Pedro M., Neto, Mafalda D., Cerqueira, Miguel A., Rodriguez, Isabel, Bourbon, Ana Isabel, Azevedo, Ana Gabriela, Pastrana, Lorenzo M., Coimbra, Manuel A., Vicente, Antonio A., Gonçalves, Catarina

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Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal sys... von Berni, P., Pinheiro, Ana Cristina, Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Guimarães, Maura, Canniatti-Brazaca, Solange G., Vicente, A. A.

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Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro von Yusuf, Emel Hasan, Wojdyło, Aneta, Bourbon, Ana Isabel, Nowicka, Paulina

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Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal... von Figueroa-Lopez, Kelly J., Torres-Giner, Sergio, Angulo, Inmaculada, Pardo-Figuerez, Maria, Escuin, Jose Manuel, Bourbon, Ana Isabel, Cabedo, Luis, Nevo, Yuval, Cerqueira, Miguel A., Lagaron, Jose M.

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Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films von de Albuquerque, Priscilla Barbosa Sales, de Souza, Marthyna Pessoa, Bourbon, Ana Isabel, Cerqueira, Miguel A., Pastrana, Lorenzo, Jauregi, Paula, Teixeira, José A., das Graças Carneiro-da-Cunha, Maria

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Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure von Silva, Karen Cristina Guedes, Bourbon, Ana Isabel, Pastrana, Lorenzo, Sato, Ana Carla Kawazoe

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Lactoferrin as a carrier of iron: Development and physicochemical characterization von Marques, Arlete M., Bourbon, Ana I., Rodrigues, Rui M., Teixeira, José A., Pastrana, Lorenzo M., Cerqueira, Miguel A.

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Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study von Pinto, Náyra O.F., Bourbon, Ana Isabel, Martins, Daniela, Pereira, André, Cerqueira, Miguel A., Pastrana, Lorenzo, Gama, Miguel, Azeredo, Henriette M.C., Rosa, Morsyleide F., Gonçalves, Catarina

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Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile von Martins, Joana T., Santos, Susana F., Bourbon, Ana I., Pinheiro, Ana C., González-Fernández, África, Pastrana, Lorenzo M., Cerqueira, Miguel A., Vicente, António A.

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Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels von Bourbon, Ana I., Barbosa-Pereira, Letricia, Vicente, António A., Cerqueira, Miguel A., Pastrana, Lorenzo

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Protein-based structures for food applications: from macro to nanoscale von Martins, Joana T., Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Pinheiro, Ana Cristina Braga, Fasolin, Luiz Henrique, Vicente, A. A.

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Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids von Nunes, Rafaela, Pereira, Beatriz D'Avó, Cerqueira, Miguel A, Silva, Pedro, Pastrana, Lorenzo M, Vicente, António A, Martins, Joana T, Bourbon, Ana I

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Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection von Silva, Karen Cristina Guedes, Bourbon, Ana Isabel, Pastrana, Lorenzo, Sato, Ana Carla Kawazoe

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Development of an immobilization system for in situ micronutrients release von Ramos, Philippe E., Cerqueira, Miguel A., Cook, Michael T., Bourbon, Ana I., Khutoryanskiy, Vitaliy V., Charalampoulos, Dimitris, Teixeira, José A., Vicente, António A.

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Active carboxymethylcellulose-based edible films: influence of free and encapsulated curcumin on films' properties von Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Costa, Maria J, Maciel, Luís C, Pastrana, Lorenzo, Vicente, A. A., Cerqueira, Miguel Ângelo Parente Ribeiro

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Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants von Araújo, J., Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Simões, Lívia Souza, Vicente, A. A., Coutinho, Paulo J. G., Ramos, Óscar L.

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In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructures von Madalena, Daniel F., Ramos, Oscar L., Pereira, Ricardo Nuno Correia, Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Pinheiro, A. C., Malcata, F. Xavier, Teixeira, J. A., Vicente, A. A.

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Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal... von Figueroa-Lopez, Kelly J, Torres-Giner, Sergio, Angulo, Inmaculada, Pardo-Figuerez, Maria, Escuin, Jose Manuel, Bourbon, Ana Isabel, Cabedo, Luis, Nevo, Yuval, Cerqueira, Miguel A, Lagaron, Jose M

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PARTÍCULAS DE GEL BIOPOLIMÉRICAS PARA APLICAÇÕES ALIMENTARES E FARMACÊUTICAS von ANA ISABEL JUNCÁ SOTTOMAYOR LISBOA DE BOURBON, MIGUEL ÂNGELO PARENTE RIBEIRO CERQUEIRA, ANTÓNIO AUGUSTO MARTINS OLIVEIRA SOARES VICENTE

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PARTÍCULAS DE GEL BIOPOLIMÉRICAS PARA APLICAÇÕES ALIMENTARES E FARMACÊUTICAS von ANA ISABEL JUNCÁ SOTTOMAYOR LISBOA DE BOURBON, MIGUEL ÂNGELO PARENTE RIBEIRO CERQUEIRA, ANTÓNIO AUGUSTO MARTINS OLIVEIRA SOARES VICENTE

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