Heteroprotein complex coacervation: A generic process von Croguennec, Thomas, Tavares, Guilherme M., Bouhallab, Saïd

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Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception von Lesme, Hanna, Rannou, Cécile, Famelart, Marie-Hélène, Bouhallab, Saïd, Prost, Carole

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Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH von Da Silva Pinto, Michele, Bouhallab, Saı̈d, De Carvalho, Antonio Fernandes, Henry, Gwénaële, Putaux, Jean-Luc, Leonil, Joëlle

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Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances von Sridhar, Kandi, Bouhallab, Saïd, Croguennec, Thomas, Renard, Denis, Lechevalier, Valérie

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Coacervation and aggregation in lysozyme/alginate mixtures von Vakeri, Asna, Boire, Adeline, Davy, Joelle, Hamon, Pascaline, Bouchoux, Antoine, Bouhallab, Saïd, Renard, Denis

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Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics von Sridhar, Kandi, Hamon, Pascaline, Ossemond, Jordane, Bouhallab, Saïd, Croguennec, Thomas, Renard, Denis, Lechevalier, Valérie

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Milk proteins as encapsulation devices and delivery vehicles: Applications and trends von Tavares, Guilherme M., Croguennec, Thomas, Carvalho, Antonio F., Bouhallab, Saïd

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Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion von Halabi, Amira, Croguennec, Thomas, Ménard, Olivia, Briard-Bion, Valérie, Jardin, Julien, Le Gouar, Yann, Hennetier, Marie, Bouhallab, Saïd, Dupont, Didier, Deglaire, Amélie

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The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion von Bourlieu, Claire, Ménard, Olivia, De La Chevasnerie, Alix, Sams, Laura, Rousseau, Florence, Madec, Marie-Noëlle, Robert, Benoît, Deglaire, Amélie, Pezennec, Stéphane, Bouhallab, Saïd, Carrière, Frédéric, Dupont, Didier

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Unraveling the molecular mechanisms underlying interactions between caseins and lutein von Mantovani, Raphaela Araujo, Hamon, Pascaline, Rousseau, Florence, Tavares, Guilherme M., Mercadante, Adriana Zerlotti, Croguennec, Thomas, Bouhallab, Saïd

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Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins von Gulzar, Muhammad, Bouhallab, Saïd, Jeantet, Romain, Schuck, Pierre, Croguennec, Thomas

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Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties von Le Maux, Solène, Bouhallab, Saïd, Giblin, Linda, Brodkorb, André, Croguennec, Thomas

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pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate von Casanova, Federico, Chapeau, Anne-Laure, Hamon, Pascaline, de Carvalho, Antonio F., Croguennec, Thomas, Bouhallab, Saïd

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Structure and Dynamics of Heteroprotein Coacervates von Peixoto, Paulo D. S., Tavares, Guilherme M., Croguennec, Thomas, Nicolas, Aurélie, Hamon, Pascaline, Roiland, Claire, Bouhallab, Saïd

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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms von Bourlieu, Claire, Cheillan, David, Blot, Marielle, Daira, Patricia, Trauchessec, Michèle, Ruet, Séverine, Gassi, Jean-Yves, Beaucher, Eric, Robert, Benoit, Leconte, Nadine, Bouhallab, Saïd, Gaucheron, Frédéric, Gésan-Guiziou, Geneviève, Michalski, Marie-Caroline

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Rheological characterization of β-lactoglobulin/lactoferrin complex coacervates von Soussi Hachfi, Rima, Famelart, Marie-Hélène, Rousseau, Florence, Hamon, Pascaline, Bouhallab, Saïd

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Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin von Tavares, Guilherme M., Croguennec, Thomas, Hamon, Pascaline, Carvalho, Antônio F., Bouhallab, Saïd

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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits von Guyomarc'h, Fanny, Arvisenet, Gaëlle, Bouhallab, Saïd, Canon, Fanny, Deutsch, Stephanie-Marie, Drigon, Valentin, Dupont, Didier, Famelart, Marie-Hélène, Garric, Gilles, Guédon, Eric, Guyot, Thibaut, Hiolle, Manon, Jan, Gwénaël, Le Loir, Yves, Lechevalier, Valerie, Nau, Françoise, Pezennec, Stéphane, Thierry, Anne, Valence, Florence, Gagnaire, Valérie

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Spontaneous Assembly and Induced Aggregation of Food Proteins von Bouhallab, Said, Croguennec, Thomas

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Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts von Lesme, Hanna, Rannou, Cécile, Loisel, Catherine, Famelart, Marie-Hélène, Bouhallab, Saïd, Prost, Carole

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