Coagulation with chitosan--an aid to recovery of by-products from egg breaking wastes [Water pollution] von Bough, W.A.

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Recovery and Nutritional Evaluation of Proteinaceous Solids Separated from Whey by Coagulation with Chitosan von Bough, W.A., Landes, D.R.

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CHARACTERIZATION OF WASTE EFFLUENTS FROM A COMMERCIAL PIMIENTO CANNING OPERATION von Bough, W.A.

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TREATMENT OF CONCENTRATED PIMIENTO WASTES WITH POLYMERIC FLOCCULATING AGENTS von Bough, W.A., Shewfelt, A.L.

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comparison of roasting vs lye peeling of pimientos for gen eration of wastes and quality of canned products von Bough, W.A, Badenhop, A.F

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Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan von BOUGH, WAYNE A.

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Use of chitosan for the reduction and recovery of solids in poultry processing wastes effluents [Feed supplements] von Bough W.A, Shewfelt A.L, Salter W.L

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A comparison of roasting vs lye peeling of pimientos for generation of wastes and quality of canned products von BOUGH, WAYNE A., BADENHOP, A. F.

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PHYSICAL-CHEMICAL TREATMENT OF WASTE EFFLUENTS FROM CANNING OF LEAFY GREEN VEGETABLES von Bough, Wayne A.

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Effects of chitosan--a coagulating agent for food processing wastes, in the diets of rats on growth and liver and blood composition von Landes, D.R, Bough, W.A

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Characterization of waste loads from unit processes of a commercial potato canning operation von BOUGH, WAYNE A.

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Use of Alkaline Peeling Effluents from Vegetable and Fruit Processing Operations by Neurospora sitophila von Beuchat, L R, Bough, W A, Young, C T

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Preparation and evaluation of two microbiological media from shrimp heads and hulls von Stephens, N.L, Bough, W.A, Beuchat, L.R, Heaton, E.K

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The impact of discharges from seafood processing on Southeastern estuaries von Gates, K.W, Perkins, B.E, EuDaly, J.G, Harrison, A.S, Bough, W.A

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