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  1. 1
    Traditional uses, phytochemical study and morphological characterization of Pistacia lentiscus L. fruits from three areas of northern Algeria

    Traditional uses, phytochemical study and morphological characterization of Pistacia lentiscus L. fruits from three areas of northern Algeria von Boudieb, Kaissa, Kaki, Sabrina Ait Slimane-Ait, Amellal-Chibane, Hayet


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  2. 2
    Effect of Maturation Degree on the Fixed Oil Chemical Composition, Phenolic Compounds, Mineral Nutrients and Antioxidant Properties of Pistacia lentiscus L. Fruits

    Effect of Maturation Degree on the Fixed Oil Chemical Composition, Phenolic Compounds, Mineral Nutrients and Antioxidant Properties of Pistacia lentiscus L. Fruits von BOUDIEB, Kaissa, AIT SLIMANE-AIT KAKI, Sabrina, AMELLAL-CHIBANE, Hayet


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