Properties of Sugar, Polyol, and Polysaccharide Water−Ethanol Solutions von Bouchard, Andréanne, Hofland, Gerard W, Witkamp, Geert-Jan

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Solubility of Glycine Polymorphs and Recrystallization of β-Glycine von Bouchard, Andréanne, Hofland, Gerard W, Witkamp, Geert-Jan

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Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying von Jovanović, Nataša, Bouchard, Andréanne, Hofland, Gerard W., Witkamp, Geert-Jan, Crommelin, Daan J.A., Jiskoot, Wim

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Stabilization of proteins in dry powder formulations using supercritical fluid technology von Jovanović, Natasa, Bouchard, Andréanne, Hofland, Gerard W, Witkamp, Geert-Jan, Crommelin, Daan J A, Jiskoot, Wim

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Stable sugar-based protein formulations by supercritical fluid drying von Jovanović, Nataša, Bouchard, Andréanne, Sutter, Marc, Van Speybroeck, Michiel, Hofland, Gerard W., Witkamp, Geert-Jan, Crommelin, Daan J.A., Jiskoot, Wim

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Lysozyme particle formation during supercritical fluid drying: Particle morphology and molecular integrity von Bouchard, Andréanne, Jovanović, Nataša, Jiskoot, Wim, Mendes, Eduardo, Witkamp, Geert-Jan, Crommelin, Daan J.A., Hofland, Gerard W.

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Ways of manipulating the polymorphism of glycine during supercritical fluid crystallisation von Bouchard, Andréanne, Jovanović, Nataša, Hofland, Gerard W., Crommelin, Daan J.A., Jiskoot, Wim, Witkamp, Geert-Jan

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Supercritical fluid drying of carbohydrates: Selection of suitable excipients and process conditions von Bouchard, Andréanne, Jovanović, Nataša, Hofland, Gerard W., Jiskoot, Wim, Mendes, Eduardo, Crommelin, Daan J.A., Witkamp, Geert-Jan

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Stabilization of IgG by supercritical fluid drying: Optimization of formulation and process parameters von Jovanović, Nataša, Bouchard, Andréanne, Hofland, Gerard W., Witkamp, Geert-Jan, Crommelin, Daan J.A., Jiskoot, Wim

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Selective Production of Polymorphs and Pseudomorphs Using Supercritical Fluid Crystallization from Aqueous Solutions von Bouchard, Andréanne, Jovanović, Nataša, Hofland, Gerard W, Mendes, Eduardo, Crommelin, Daan J. A, Jiskoot, Wim, Witkamp, Geert-Jan

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Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid drying von Bouchard, Andréanne, Jovanović, Nataša, de Boer, Anne H., Martín, Ángel, Jiskoot, Wim, Crommelin, Daan J.A., Hofland, Gerard W., Witkamp, Geert-Jan

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Effect of the modifier on the particle formation and crystallisation behaviour during precipitation from aqueous solutions von Bouchard, Andréanne, Jovanović, Nataša, Martín, Ángel, Hofland, Gerard W., Crommelin, Daan J.A., Jiskoot, Wim, Witkamp, Geert-Jan

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Near- infrared imaging for studying homogeneity of protein-sugar mixtures von JOVANOVIE, Natasa, GERICH, Ad, BOUCHARD, Andréanne, JISKOOT, Wim

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Typification of the puzzling diatom species Neidium iridis (Neidiaceae) von Hamilton, Paul B., Stachura-Suchoples, Katarzyna, Kusber, Wolf-Henning, Bouchard, Andreanne

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Stable sugar-based protein formulations by supercritical fluid drying von JOVANOC, Natasa, BOUCHARD, Andréanne, SUTTER, Marc, VAN SPEYBROECK, Michiel, HOFLAND, Gerard W, WITKAMP, Geert-Jan, CROMMELIN, Daan J. A, JISKOOT, Wim

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NOVEL ORAL PHARMACEUTICAL COMPOSITION FOR TREATMENT OF DIABETES von HUBÁLEK, FRANTISEK, BOUCHARD, ANDRÉANNE, MAKHLOF, ABDALLAH, RASMUSSEN, SALKA ELBØL, PEDERSEN, BETTY LOMSTEIN

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NOVEL ORAL PHARMACEUTICAL COMPOSITION FOR TREATMENT OF DIABETES von HUBÁLEK, FRANTA, BOUCHARD, ANDRÉANNE, MAKHLOF, ABDALLAH, RASMUSSEN, SALKA ELBØL, PEDERSEN, BETTY LOMSTEIN

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Molecular and morphological data reveal hidden diversity in common North American Frustulia species (Amphipleuraceae) von AndréAnne J. Bouchard, Hamilton, Paul B., Savoie, Amanda M., Starr, Julian R.

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Novel Oral Pharmaceutical Composition for Treatment of Diabetes von BOUCHARD ANDREANNE, MAKHLOF ABDALLAH, HUBALEK FRANTISEK, PEDERSEN BETTY LOMSTEIN, RASMUSSEN SALKA ELBOEL

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Novel oral pharmaceutical composition for treatment of diabetes von BOUCHARD ANDREANNE, RASMUSSEN SALKA ELBOL, MAKHLOF ABDALLAH, HUBALEK FRANTA, PEDERSEN BETTY LOMSTEIN

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