Inter-cultivar and temporal variation of phenolic compounds, antioxidant activity and carbohydrate composition of pecan (Carya illlinoinensis) kernels grown in Tunisia von Bouali, Intidhar, Tsafouros, Athanassios, Ntanos, Efstathios, Albouchi, Ali, Boukhchina, Sadok, Roussos, Peter A.

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Influence of Ripening Process on Pecan Nut (Carya illinoinensis) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition von Bouali, Intidhar, Tsafouros, Athanassios, Ntanos, Efstathios, Albouchi, Ali, Boukhchina, Sadok, Roussos, Peter A.

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In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana von Khadhri, Ayda, Bouali, Intidhar, Belkhir, Samia, Mokded, Rabhi, Smiti, Samira, Falé, Pedro, Araújo, Maria Eduarda M., Serralheiro, Maria Luisa M.

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Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade von Herchi, Wahid, Arráez-Román, David, Trabelsi, Hajer, Bouali, Intidhar, Boukhchina, Sadok, Kallel, Habib, Segura-Carretero, Antonio, Fernández-Gutierrez, Alberto

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Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development von Herchi, Wahid, Bouali, Intidhar, Bahashwan, Saleh, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Determination of phenolic compounds by MALDI–TOF and essential oil composition by GC–MS during three development stages of Origanum majorana L von Khadhri, Ayda, Bouali, Intidhar, Aouadhi, Chedia, Lagel, Marie‐Christine, Masson, Eric, Pizzi, Antonio

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Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition von Bouali, Intidhar, Trabelsi, Hajer, Herchi, Wahid, Martine, Lucy, Albouchi, Ali, Bouzaien, Ghaith, Sifi, Samira, Boukhchina, Sadok, Berdeaux, Olivier

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Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L) von HERCHI, Wahid, AMMAR, Kamel BEN, BOUALI, Intidhar, ABDALLAH, Ikram BOU, GUETET, Arbi, BOUKHCHINA, Sadok

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Effect of ripening stage on aliphatic alcohol, 4-monomethylsterol and 4,4-dimethylsterol compositions of Pistacia lentiscus fruit (lentisc) von Trabelsi, Hajer, Renaud, Justin, Bouali, Intidhar, Mayer, Paul, Boukhchina, Sadok

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Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts von Bouali, Intidhar, Trabelsi, Hajer, Abdallah, Ikram Bou, Albouchi, Ali, Martine, Lucy, Grégoire, Stéphane, Bouzaien, Ghaith, Gandour, Mhemmed, Boukhchina, Sadok, Berdeaux, Olivier

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Phenolic Compounds in Flaxseed von Herchi, Wahid, Arráez-Román, David, Trabelsi, Hajer, Bouali, Intidhar, Boukhchina, Sadok, Kallel, Habib, Segura-Carretero, Antonio, Fernández-Gutierrez, Alberto

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Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade von Wahid Herchi, David Arraez-Roman, Hajer Trabelsi, Intidhar Bouali, Sadok Boukhchina, Habib Kallel, Antonio Segura-Carretero, Alberto Fernandez-Gutierrez

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Influence of Ripening Process on Pecan Nut Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition von Bouali, Intidhar, Tsafouros, Athanassios, Ntanos, Efstathios, Albouchi, Ali, Boukhchina, Sadok, Roussos, Peter A

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