The Phenolic Content of Pistacia lentiscus Leaf Extract and Its Antioxidant and Antidiabetic Properties von Bouakline, Hamza, Bouknana, Saliha, Merzouki, Mohammed, Ziani, Imane, Challioui, Allal, Bnouham, Mohamed, Tahani, Abdesselam, EL Bachiri, Ali

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Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry von Ziani, Imane, Bouakline, Hamza, Merzouki, Mohammed, Fauconnier, Marie‑Laure, Sher, Farooq, Bentouhami, Nour Eddine, Asehraou, Abdeslam, El Bachiri, Ali

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Ceratonia siliqua L seeds extract: Experimental analysis and simulation study von Amrani, Amina, Bouakline, Hamza, Elkabous, Mohammed, Brahmi, Mohamed, Karzazi, Yasser, El Bachiri, Ali, Tahani, Abdesselam

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Nanoreinforcement strategies for enhancing biodegradable composites in biochemical applications within agriwaste valorisation von Ziani, Imane, El Guerraf, Abdelqader, Bentouhami, Nour Eddine, Brahmi, Mohamed, Bouakline, Hamza, El Bachiri, Ali, Fauconnier, Marie-Laure, Ansar, Sabah, Sher, Farooq

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Sustainable management of rosemary wastewater and essential oil in agri-environmental bioprocessing von Ziani, Imane, Bouakline, Hamza, Bouknana, Saliha, Bentouhami, Nour Eddine, Sher, Farooq, Ansar, Sabah, Fauconnier, Marie-Laure, Bnouham, Mohamed, El Bachiri, Ali

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Antioxidative activity of Pistacia lentiscus leaf extract main components: Experimental and theoretical study von Bouakline, Hamza, Elkabous, Mohammed, Ziani, Imane, Karzazi, Yasser, Tahani, Abdesselam, El Bachiri, Ali

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The effect of ethanol/water concentration on phenolic composition, antioxidant, and antimicrobial activities of Rosmarinus tournefortii de Noé hydrodistillation solid residues von Ziani, Imane, Bouakline, Hamza, Yahyaoui, Meryem Idrissi, Belbachir, Yousra, Fauconnier, Marie-Laure, Asehraou, Abdeslam, Tahani, Abdesselam, Talhaoui, Abdelmonaem, El Bachiri, Ali

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