Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change von Feliciano, Rodney J., Guzmán-Luna, Paola, Boué, Geraldine, Mauricio-Iglesias, Miguel, Hospido, Almudena, Membré, Jeanne-Marie

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Quantitative microbiological risk assessment in food industry: Theory and practical application von Membré, Jeanne-Marie, Boué, Géraldine

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Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment von Ververis, Ermolaos, Niforou, Aikaterini, Poulsen, Morten, Pires, Sara Monteiro, Federighi, Michel, Samoli, Evangelia, Naska, Androniki, Boué, Géraldine

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A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket) von Ververis, Ermolaos, Boué, Géraldine, Poulsen, Morten, Pires, Sara Monteiro, Niforou, Aikaterini, Thomsen, Sofie Theresa, Tesson, Vincent, Federighi, Michel, Naska, Androniki

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Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization von Garre, Alberto, Boué, Geraldine, Fernández, Pablo S., Membré, Jeanne‐Marie, Egea, Jose A.

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A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models von Tesson, Vincent, Federighi, Michel, Cummins, Enda, Mota, Juliana de Oliveira, Guillou, Sandrine, Boue, Geraldine

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Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions von Feliciano, Rodney, Boué, Géraldine, Mohssin, Fahad, Hussaini, Mohammed Mustafa, Membré, Jeanne-Marie

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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines von De Oliveira Mota, Juliana, Boué, Géraldine, Prévost, Hervé, Maillet, Aurélien, Jaffres, Emmanuel, Maignien, Thomas, Arnich, Nathalie, Sanaa, Moez, Federighi, Michel

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An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants von Luong, Ngoc-Du Martin, Guillier, Laurent, Federighi, Michel, Guillois, Yvonnick, Kooh, Pauline, Maillard, Anne-Laure, Pivette, Mathilde, Boué, Géraldine, Martin-Latil, Sandra, Chaix, Estelle, Duret, Steven

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Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors von Yan, Xin, Laurent, Sophie, Hue, Isabelle, Cabon, Sylvie, Grua-Priol, Joelle, Jury, Vanessa, Federighi, Michel, Boué, Geraldine

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Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases von De Oliveira Mota, Juliana, Boué, Géraldine, Guillou, Sandrine, Pierre, Fabrice, Membré, Jeanne-Marie

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Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry von Feliciano, Rodney J., Boue, Geraldine, Membre, Jeanne-Marie

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Editorial: Risk-benefit assessment of foods: Advances in public health von Boué, Géraldine, Hoekstra, Jeljer, Pires, Sara Monteiro, Naska, Androniki

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Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data von Feliciano, Rodney J., Boué, Géraldine, Mohssin, Fahad, Hussaini, Mohammed Mustafa, Membré, Jeanne-Marie

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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking von Nget, Sovannmony, Mith, Hasika, Boué, Géraldine, Curet, Sébastien, Boillereaux, Lionel

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Development and Application of a Probabilistic Risk–Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components von Boué, Géraldine, Cummins, Enda, Guillou, Sandrine, Antignac, Jean‐Philippe, Bizec, Bruno, Membré, Jeanne‐Marie

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Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior von Khalid, Tahreem, Hdaifeh, Ammar, Federighi, Michel, Cummins, Enda, Boue, Geraldine, Guillou, Sandrine, Tesson, Vincent

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Risk Benefit Assessment of foods: Key findings from an international workshop von Pires, Sara M., Boué, Géraldine, Boobis, Alan, Eneroth, Hanna, Hoekstra, Jeljer, Membré, Jeanne-Marie, Persson, Inez Maria, Poulsen, Morten, Ruzante, Juliana, van Klaveren, Jacob, Thomsen, Sofie T., Nauta, Maarten J.

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Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project von Assuncao, Ricardo, Boue, Geraldine, Alvito, Paula, Brazao, Roberto, Carmona, Paulo, Carvalho, Catarina, Correia, Daniela, Fernandes, Paulo, Lopes, Carla, Martins, Carla, Membre, Jeanne-Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie T., Torres, Duarte, Pires, Sara M., Jakobsen, Lea S.

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Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders von Kooh, Pauline, Jury, Vanessa, Laurent, Sophie, Audiat-Perrin, Frederique, Sanaa, Moez, Tesson, Vincent, Federighi, Michel, Boue, Geraldine

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