Effects of dietary protein and fat on cholesterol and fat metabolism in rats von Gilani, G.Sarwar, Ratnayake, W.M.Nimal, Brooks, Stephen P.J, Botting, Herbert G, Plouffe, Louise J, Lampi, Brian J

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Effects of folate, vitamin B-12 and vitamin B-6 supplementation on methionine-induced hyperhomocysteinemia in rats von Sarwar Gilani, G., Peace, Robert W., Botting, Herbert G.

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Influence of dietary methionine with or without adequate dietary vitamins on hyperhomocysteinemia in rats von Sarwar, Ghulam, Peace, Robert W., Botting, Herbert G., L'Abbé, Mary R., Keagy, Pamela M.

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Liquid Concentrates Are Lower in Bioavailable Tryptophan than Powdered Infant Formulas, and Tryptophan Supplementation of Formulas Increases Brain Tryptophan and Serotonin in Rats von Sarwar, Ghulam, Botting, Herbert G.

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Liquid concentrations are lower in bioavailable tryptophan than powdered infant formulas, and tryptophan supplementation of formulas increases brain tryptophan and serotonin von Sarwar, Ghulam, Botting, Herbert G

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Use of Amino Acid Profiles of Pretermand Term Human Milks in Evaluating Scoring Patterns for Routine Protein Quality Assessment of Infant Formulas von Sarwar, Ghulam, Darling, Pauline, Ujiie, Mariko, Botting, Herbert G, Pencharz, Paul B

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Digestibility of protein and amino acids in selected foods as determined by a rat balance method von Sarwar, G. (Health and Welfare Canada, Ottawa (Canada). Bureau of Nutritional Sciences), Peace, R.W, Botting, H.G, Brule, D

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Relationship between amino acid scores and protein quality indices based on rat growth von Sarwar, G, Peace, R W, Botting, H G, Brulé, D

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Utilization of Amino Acids Administered Enterally or Parenterally to Young Pigs von Keith, Murray O., Peace, Robert W., Botting, Herbert G., Hamilton, Eric J.

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Use of amino acid profiles of preterm and term human milks in evaluating scoring patterns for routine protein quality assessment of infant formulas von Sarwar, G. (Health Canada, Ottawa, Ontario, Canada.), Darling, P, Ujiie, M, Botting, H.G, Pencharz, P.B

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